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Sparkling Peppered Plum Blush + Let's Celebrate: VV Turns 4!
This Pink Peppercorn syrup is a spicy and colorful addition to any cocktail!
Author Shelly Westerhausen
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1/2
cup
sugar
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1/2
cup
water
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2
Tablespoons
pink peppercorn
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Combine all the ingredients in a small saucepan and bring to a boil.
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Let boil for one minute and then turn the heat off.
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Cover and let steep for twenty minutes and then strain out the peppercorn for another use.
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Transfer the simple syrup into an airtight container and keep in the fridge until ready to use.