Whipped Cocoa Mascarpone & Fruit Crostinis
A quick but elegant Whipped Cocoa Mascarpone & Fruit Crostinis that is only as delicious as the fresh fruit you top with it! / Cream adapted from
Approximately 24 pieces of toasted sliced baguette
(about 1 inch thick)
basil or edible flowers
, for garnish (optional)
Whisk together the marscapone, heavy cream, honey, and cocoa powder until combined and fluffy (this can be done by hand or with whisk attachments on a mixer).
Top each crostini piece with the marscapone and top with fresh fruit.
Optional: drizzle honey over for a sweeter version or top with basil.