A quick but elegant Whipped Cocoa Mascarpone & Fruit Crostinis that is only as delicious as the fresh fruit you top with it! / Cream adapted from Ina
Course
Appetizer
Cuisine
Vegetarian
AuthorShelly Westerhausen
Ingredients
Approximately 24 pieces of toasted sliced baguette(about 1 inch thick)
1cupmarscarpone
2Tablespoonsheavy cream
1Tablespoonhoney
2Tablespoonscocoa powder
3cupsfresh fruit
basil or edible flowers, for garnish (optional)
Instructions
Whisk together the marscapone, heavy cream, honey, and cocoa powder until combined and fluffy (this can be done by hand or with whisk attachments on a mixer).
Top each crostini piece with the marscapone and top with fresh fruit.
Optional: drizzle honey over for a sweeter version or top with basil.