Sugar High / 90's Donut: Surge Soda (Lemon-Lime) Glazed Donuts With Pop Rock Sprinkles
These donuts are the perfect treat for your next 90’s themed party or even when you are just craving a sugar high.
Course
Dessert
Cuisine
Vegetarian
Servings12donuts
AuthorShelly Westerhausen
Ingredients
1 1/2cupsall-purpose flour
1/2cupmaple syrup(I’ve always used 1/4 cup maple syrup + 1/4 cup honey)
2teaspoonsbaking powder
1/2teaspoonsalt
1/2teaspoonnutmeg
3/4cupnut milk(I used this almond milk)
1teaspoonapple cider vinegar
1vanilla bean, seeds only (or 1 teaspoon vanilla extract)
1/4cupapplesauce
1/4cupcoconut oil(heating up just enough to be in liquid form) or sunflower seed oil
2cupspowdered sugar
1teaspoonlemon zest
1teaspoonlime zest
1Tablespoonlemon juice
1Tablespoonlime juice
pop rocks, for sprinkles
Instructions
Preheat oven to 350 degrees and grease a donut pan. Combine the milk and vinegar and set aside for at least five minutes. Combine the flour, baking powder, salt, vanilla bean seeds, and cinnamon. Make a well in the center of dry ingredients and add in the applesauce, coconut oil, milk, and maple syrup. Fold the dry ingredients into the wet until everything is combined. Distribute the dough between the pan and bake for 12 minutes or until browned. Remove from oven and let cool completely.
For the glaze, whisk together the powdered sugar, zest, and juice until a thick glaze has formed. Glaze each donut by dunking it partially into the glaze. Top with pop rocks for sprinkles and serve right away.