A simple and flavorful goat cheese dip that is perfect for your next party!
Course
Appetizer
Cuisine
Vegetarian
AuthorShelly Westerhausen
Ingredients
1pintof fresh figs(about 6 large or 8 small), quartered
1cupdry red wine
2Tablespoonssugar
1cinnamon stick
dash of salt
4ouncesof goat cheese
1cupsour cream
1/4cupchopped chives + more for garnish
Salt / Pepper
An assortment of veggies, crackers, and chips
Instructions
Combine the figs, red wine, sugar, cinnamon stick, and salt in a saucepan and bring to a simmer over medium heat.
Let simmer, stirring occasionally, for 10 to 15 minutes or until the figs has absorbed the red color (I like to keep my figs a little firm but feel free to let them simmer for longer if you'd like them to absorb more of the wine flavor).
Remove from heat and strain.
Whisk together the goat cheese, sour cream, and chives and transfer to serving dish.