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Preheat oven to 350 degrees and line your muffin pans with muffin liners.
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Drain the dates and place in a blender or food processor with 1/4 cup clean water and process until a thick paste has formed. Set aside.
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In a large bowl, whisk together the flours, baking powder, salt, and spices.
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Make a well in the center of the dry ingredients and add in your date paste, yogurt, egg, banana, and coconut oil.
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Whisk together and then slowly start folding the dry ingredients into the center until a wet dough as formed.
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Fold in the mango chunks and coconut.
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Divide the dough evenly between the muffin pans.
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Make the streussel by combining all the ingredients in a bowl and using your fingers to incorporate the butter into the mixture.
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Sprinkle a little on each muffin and stick in the oven for 7-10 minutes (12-15 if you use regular size muffins) or until they are puffed and the streussel has just started to brown.
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Remove from oven and enjoy warm on their own or spread some jam on them for a sweeter treat.