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Fresh Squeezed Heirloom Harissa Bloody Mary
A fancy Bloody Mary cocktail recipe to kick of your Sunday!
Ingredients
- 2 pounds of heirloom tomatoes
- 1/2 lime , peeled
- 2 dashes vegetarian worchestshire sauce
- 1 teaspoon harissa paste (more or less depending on how spicy you like it)
- Pinch of celery salt
- Pinch of cumin
- Lime wedges , mini peppers, and cherry tomatoes, for garnish
- 2 ounces vodka (I used my rosemary infused vodka) - more if you are looking for a perkier drink!
- Salt / Pepper
Instructions
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Juice the tomatoes and lime according to your juicer's directions.
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Mix in the worchestshire sauce, harissa paste, celery salt, cumin, salt, and pepper with the tomato juice.
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Taste and adjust accordingly (more harissa for spicier and more salt for a bolder flavor, etc).
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Divide the vodka between 2 glasses and then divide the tomato mixture into those glasses.
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Garnish with more tomatoes, lime wedges, or baby peppers.