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Preheat oven to 375 degrees and line two baking sheets with parchment paper.
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In the large bowl of your stand mixer, cream the butter, brown sugar, and cane sugar.
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Continue to mix unit well combined and there are not chunks of butter visible.
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Add the baking soda, salt, vanilla, ad eggs, scraping down the side of the bowl as needed.
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Add the oat flour and continue to mix until a dough forms.
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Once the ingredients are combined, stir in the dried apricots and chocolate until eventually distributed.
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Scoop the dough in roughly 2 ounce balls and set on the prepared baking sheet (feel free to use the back of a floured spoon to press the cookies down slightly).
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Bake for 12 to 14 minutes or until the cookies are golden on top. Let cool on the baking sheet until the cookies have set and then enjoy!