A healthy twist on the dessert crumble, this Chai-Spiced Citrus & Apple Breakfast Crumble is nutritious enough for breakfast but indulgent enough for dinner.
Course
Breakfast
Cuisine
Vegetarian
AuthorShelly Westerhausen
Ingredients
5apples, cored & cut into 1/2 inch thick pieces
1orange(2 Tablespoons juice from an orange + zest from an entire orange)
1/3cupmaple syrup
1 1/2tablespoonscornstarch
1/2teaspoonvanilla
1cupold-fashioned oats
1/2cupwhole wheat or white flour
1/4teaspoonsalt
1teaspooncinnamon
1/2teaspoonground cloves
1/2teaspoonground ginger
1/2teaspoonground cardamom
2Tablespoonsbrown sugar(or coconut sugar)
2Tablespoonsbutter
Instructions
Preheat oven to 425 degrees and grease a 2-quart baking dish. Stir together the apples, orange juice, zest, maple syrup, cornstarch, and vanilla. Transfer mixture to the prepared baking dish and set aside.
Mix together the oats, flour, salt, spices, and brown sugar. Blend the butter into the mixture using your fingertips. Mix 1/3 of this oat mixture into the apple mix. Scatter the rest of the oat mixture over the top. Bake for about 30 minutes or until the top is crisped and the insides begin to bubble. Remove from heat and let cool slight.
Serve with greek yogurt, orange slices, and maple syrup.