Recipe for juicy orange wedged dipped in dark chocolate and salty pistachios.
Course
Dessert
Cuisine
Vegetarian
AuthorShelly Westerhausen
Ingredients
3large orangespeeled and wedged
10ouncesof dark chocolate
1teaspoonthick sea salt
1/4cupfinely chopped pistachios
Instructions
Line a baking sheet with wax paper and pour the pistachios into a shallow bowl. Heat the chocolate over a double boiler, stirring often, until melted. Remove from heat and stir in the sea salt. Dip half a orange wedge in chocolate, roll in the pistachios, and then transfer to wax paper. Repeat with the rest of the orange wedges and then stick in the fridge to harden. Enjoy!