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For the waffles: Heat your waffle iron according to the manufacture's directions.
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Whisk together the flour, cornmeal, baking powder, soda, and salt.
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Make a well in the center of the dry ingredients and pour in the buttermilk, egg, and melted butter.
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Whisk the wet ingredients together until combined and then fold the dry ingredients into the wet ingredients.
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Fold in the shredded cheddar cheese.
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Measure the batter and cook according to the waffle iron's manufacture directions.
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For the salsa: Combine the tomatoes, cilantro, chives, and lime juice in a bowl. Season with salt and pepper.
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If making the greek yogurt sauce: Use a fork to whip the cumin into the greek yogurt and add a touch of pepper.
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Top the waffles with salsa and the spiced yogurt and serve!