Print
Citrus and Pomegranate Salad
A tart and juice four ingredient fruit salad to cure your winter blues.
Servings 2 servings
Ingredients
- 1 pink grapefruit , peeled
- 2 or 3 clementines , peeled
- Arils from 1/2 pomegranate
- Fresh mint , for serving
Instructions
-
Cut the grapefruit and clementines into large slices and arrange on a large serving tray.
-
Sprinkle pomegranate seeds and fresh mint sprigs over the sliced citrus and serve.
Recipe Notes
Remove as much pith from the grapefruit as you can to avoid it being bitter. I kept them in slices for presentation but removed the pith before enjoying. I also added a blood orange to my salad because I had it on hand and it added a lovely extra color tone to the dish.