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Fresh Squeezed Heirloom Harissa Bloody Mary

A fancy Bloody Mary cocktail recipe to kick of your Sunday!
Course Drinks
Cuisine Vegetarian
Author Shelly Westerhausen


  • 2 pounds of heirloom tomatoes
  • 1/2 lime , peeled
  • 2 dashes vegetarian worchestshire sauce
  • 1 teaspoon harissa paste (more or less depending on how spicy you like it)
  • Pinch of celery salt
  • Pinch of cumin
  • Lime wedges , mini peppers, and cherry tomatoes, for garnish
  • 2 ounces vodka (I used my rosemary infused vodka) - more if you are looking for a perkier drink!
  • Salt / Pepper


  1. Juice the tomatoes and lime according to your juicer's directions.
  2. Mix in the worchestshire sauce, harissa paste, celery salt, cumin, salt, and pepper with the tomato juice.
  3. Taste and adjust accordingly (more harissa for spicier and more salt for a bolder flavor, etc).
  4. Divide the vodka between 2 glasses and then divide the tomato mixture into those glasses.
  5. Garnish with more tomatoes, lime wedges, or baby peppers.