Okay, so I’m sorry for all the dessert posts lately (not really) but the fruit at my market this year has just been too amazing looking to pass up. Perhaps I’m still recovering from the winter drought of frozen blueberries and more…frozen blueberries but I just can’t help myself when I pass all the bright and vibrant colors in the produce aisle.
Wyatt and I went up north last weekend for a wedding and we’ve made it a habit to visit the local farmers market when on vacation. I love seeing the change in produce that driving 4 hours can trigger and ran across the most beautiful currants (pictured!) that I just had to buy. They were, of course, too gorgeous to hide in a jam or bread so I decided to figure out a recipe that would showcase them.