Thanksgiving

Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze

November 21, 2019ALL, Entertaining, Side, Thanksgiving, Winter38

This Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze is an easy veg-packed Thanksgiving side that is sure to please even the pickiest of eaters!

The Thanksgiving count down is in full force – can you believe it’s ONE WEEK FROM TODAY!? Oh wow wow wow! Despite posting my shopping list on instagram stories earlier today, I just don’t feel prepared. I’ve got the food all sorted but boy oh boy do we still need to clean the house…and figure out the table decorations…and get a final headcount on how many people are coming. This thought tunnel of to-dos makes me wonder why I’m on the internet writing this blog post right now and not prepping…but oh wait, I need to tell you about this recipe. That is why I’m here!

Whether you are hosting or just a guest, it’s always great to have a few easy recipes, like this Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze, in your back pocket for the big day! While the Brussels sprouts roast, you make a quick glaze to toss them in which means all of this all takes less than 30 minutes from start to finish.

In addition to this recipe being so easy, I love how it allows you to have a little green on the table because, let’s be real, a whole lot of carbs, starch, and meat appear at Thanksgiving so having a little green on the table to balance things out isn’t going to hurt anyone.

The sweet and spicy buffalo sauce compliments the earthy brussels sprouts perfectly so even the pickiest of eaters can get behind this recipe. Feel free to garnish it with scallions and lemon zest if you are feeling fancy or serve as is if you are short on time – they will be delicious either way!

5 from 1 vote

Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze

Ingredients

1 pound brussels sprouts halved and trimmed
2 Tbsp olive oil
1/2 tsp salt
freshly ground pepper
1/4 cup honey
1/3 cup buffalo sauce
2 Tbsp butter
2 scallions thinly sliced
lemon zest for garnish (optional)

Instructions

Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl, toss Brussels sprouts with 2 Tbsp olive oil, salt, and a turn of freshly ground black pepper. Transfer to prepared baking sheet and spread out into a single layer. Roast for 20 to 25 minutes, tossing halfway through, or until browned on most sides.
Meanwhile, combine honey, buffalo sauce, and butter in a small saucepan and cook over medium heat, whisking constantly, until the butter has melted and the glaze has thickened slightly, about 3 minutes.
When Brussels sprouts are done, transfer to a large mixing bowl and toss in the glaze until completely coated with the glaze. Taste and add more salt or pepper, if needed.
Transfer to a serving dish and garnish with scallion slices and lemon zest (if using). Serve right away.

Looking for more Thanksgiving recipes? Check out my 25 Vegetarian Thanksgiving recipes round-up!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

November 15, 2019ALL, Entertaining, Side, Thanksgiving, Winter47

This is a sponsored conversation written by me on behalf of KitchnAid. The opinions and text are all mine. Thank you for supporting the brands that make VV possible.

This Cheddar Corn Pudding with Crispy Spicy Sweet Topping is a creative and delicious Thanksgiving side. The inside is similar enough to traditional corn pudding to please the traditionalist while the crunchy topping brings a whole new level to your Thanksgiving table.

Thanksgiving is less than two weeks away – can you believe it?! Do you have your menu planned? And your shopping list sorted? Truth be told, I’m still working on it but at least I’ve perfected this Cheddar Corn Pudding recipe to steal the spotlight. If nothing else, there will be corn pudding!

As a vegetarian, I find the sides to be way more important than the turkey because well, there isn’t turkey on my table. BUT if there was, it still would only be taking up 1/3 of your plate while the sides take up the other third. So why not put as much, if not more, effort into the sides? I always like to straddle the line between traditional and modern when it comes to my Thanksgiving side recipes because I crave the traditional recipes (cornbread casserole, sweet potato casserole, etc) but get so bored with cooking the same recipes every year. And this is exactly why I wanted to develop a corn pudding recipe that was similar enough to the traditional casserole that it’d please the purists while also bringing something new to the table.

I pulled out my new KitchenAid K400 blender to help me whip this up quickly (which is essential when it comes to Thanksgiving cooking – we have too much to cook to spend too much time on any one recipe). It allowed me to evenly whiz up the breadcrumb topping and then cream all the ingredients together within minutes so I could pop it into the oven ASAP and move on to the next thing.

The KitchenAid K400 blender worked so perfectly for this – when it arrived, there was no assembling required and it was powerful enough to easily chop up my bread within seconds. It also comes in an array of colors and the white looks very stylish on my counter. Plus, it can hold a ton of liquid – I was pleasantly surprised at how much space there still was after I put all the liquid ingredients in for this recipe.

Now let’s get into the nitty gritty of this corn pudding. The inside is what you’d expect from a corn pudding but the real show stopper is the sweet and savory crunchy topping. It’s a mix of corn flakes and country bread that is then tossed in a brown butter, honey, and a chili garlic mixture to create a sweet and savory crunchy top.

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

Ingredients

3/4 cup whole milk
4 Tbsp unsalted butter melted and cooled
2 Tbsp cornstarch
6 large eggs
2 cups frozen corn
2 cups shredded cheddar cheese
2 15-oz can cream-style corn

For the topping:

1/2 loaf country bread torn into large pieces
4 Tbsp unsalted butter
1 1/2 tsp chili garlic sauce
1 Tbsp honey
2 cups corn flakes

Instructions

Preheat oven to 350 degrees and grease a 9×13 inch baking pan with butter.
Tear large pieces of country bread into blender. Cover and pulse 3-4 times or until large breadcrumbs have formed. Transfer to a bowl and set aside.
Rinse blender and then add milk, 4 Tbsp melted butter, cornstarch, and eggs into blender. Blend until completely incorporated, about 5 seconds. Add frozen corn, cheese, and cream-style corn and pulse twice to incorporate.
Pour mixture into prepared baking pan and bake for 45 minutes.
Meanwhile, heat 4 Tbsp butter in a large skillet over medium until the butter has turned down brown and smells nutty, about 4 minutes (watch closely as it will turn past once it starts!). Remove from heat and whisk in chili garlic sauce and honey. Pour corn flakes and breadcrumbs and toss to coat.
When the casserole has 10 minutes left, remove from oven, sprinkle crunchy topping over the casserole and put back in the oven for the remaining time.
Remove from oven and let cool slightly before serving. Enjoy!

25 Vegetarian Thanksgiving Dishes

November 1, 2019ALL, Entertaining, Round-Up, Thanksgiving96

Time to talk about my favorite vegetarian Thanksgiving dishes! Similar to the round-up I did last year, this list features everything from easy vegetarian appetizers to delicious vegetarian Thanksgiving main dishes!

Before we dig into this round-up of vegetarian Thanksgiving dishes, I also wanted to remind you all that I have these resource pages for Thanksgiving as well:

My Vegetarian Thanksgiving Menu + Tips for Hosting a Meat-Free Thanksgiving
Tablescaping suggestions for your Thanksgiving spread

Quick Starters and Appetizers

This Butternut Squash Hummus with Brown Butter & Fried Sage is an fall easy appetizer and snack. The nutty brown butter gives an extra flavor punch to the already rich hummus.

This Roasted Beet Hummus with Hazelnut Oil & Rosemary recipe is a bright and easy snack worthy of serving to guests.

Apple Cider Gravy From Now and Again

November 15, 2018ALL, Sauce, Side, Thanksgiving, Winter62

This Apple Cider Gravy recipe from Julie Turshen’s Now and Again cookbook is both savory and tangy. It’s a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs.

Thanksgiving is officially a week from today – are you ready? This is the first year we will be hosting at our new home and I’m beyond excited / nervous / overwhelmed. There will be about 15 of us and I have no idea how they will all fit into our 900 square foot home (ha). To calm my nerves a bit, I’ve started testing some of the recipes from the menu ahead time and this Apple Cider Gravy from Julie Turshen’s Now and Again. I was drawn to this Apple Cider Gravy recipe because I always think of gravy as super savory so I was very curious to see how a healthy helping of acid would alter the flavor. The results were still deliciously savory with a tint of tang that was surprisingly wonderful on top of a pile of biscuits and eggs. I dare say this could even replace our go-to recipe we’ve been making for years!

This Apple Cider Gravy is from Julie Tushen’s newest cookbook, Now and Again. I was beyond excited to receive a copy of this from Chronicle Books since I was such a big fan of her first cookbook, Small Victories. This has a similar approach in that all the food in the book is very accessible while still being creative and feeling new. Now & Again is sorted by seasons and then again by menu themes. What makes it extra unique is that Julie then gives recipe ideas on how to use the leftovers so nothing goes to waste. It also has an ideal mix of everyday recipes and special occasion recipes. I highly recommend you checking it out if you are a cookbook fan and looking for new inspiration!

Apple Cider Gravy

This Apple Cider Gravy recipe from Julie Turshen's Now and Again cookbook is both savory and tangy. It's a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs.

Ingredients

1/2 cup unsalted butter
1 medium onion
2 garlic cloves minced
1 Tbsp fresh sage
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/4 cup all-purpose flour
2 cups vegetable broth (she used chicken but veg worked great for me!)
2 cups apple cider vinegar

Instructions

In a small saucepan over medium heat, melt the butter.
Add onion, garlic, sage, salt, and pepper and cook, stirring often, until everything is softened, about 8 minutes.
Add flour and, stirring often, cook until it turns the color of a milky cup of coffee, about 5 minutes.
Next, while whisking constantly, slowly pour in the stock and the cider.
Bring the mixture to a bowl and then lower heat and simmer, stirring often, until thickened, about 10 minutes.

20 Vegetarian Thanksgiving Recipes You Should Try This Year

November 12, 2018ALL, Entertaining, Entree, Fall, Round-Up, Sweets, Thanksgiving, Winter98

Thanksgiving is less than a week away – do you know what you are making yet? Whether you are planning the whole menu or just looking for a dish or two to bring to the party, I’ve got 20 Vegetarian Thanksgiving that are perfect for the occasion.

Quick Starters and Appetizers

This Roasted Beet Hummus with Hazelnut Oil & Rosemary recipe is a bright and easy snack worthy of serving to guests.

Marinated Goat Cheese with Sun-dried Tomatoes and Olives

November 8, 2018ALL, Appetizer, Drinks, Entertaining, Fall, Thanksgiving, Winter45

In a hurry? Click here to JUMP TO RECIPE!

This Marinated Goat Cheese with Sun-dried Tomatoes and Olives recipe is an easy appetizer that can be made ahead of time and is a great starter to serve at your holiday parties!

This is a sponsored conversation written by me on behalf of Day Owl Rosè. The opinions and text are all mine. Thank you for supporting the brands that make VV possible. Msg 4 21+

Chai Spiced Apple Cider Cocktail

October 3, 2018ALL, Drinks, Entertaining, Fall, Thanksgiving, Winter106

In a hurry? Click here to JUMP TO RECIPE!

This festive Chai Spiced Apple Cider Cocktail recipe is a delicious fall drink that can be easily made with booze or as a mocktail.

I seem to be on a roll with chai-spiced apple recipes this season which I am not at all sorry about (because both of these makes your house smell A M A Z I N G and oh so fall). Ever since my mom moved into her beach home near Lake Michigan in May, I’ve been up to visit her at least once a month. We’ve already worked ourselves into a little Saturday routine which consists of browsing her nearest farmers market and then stopping at both a small Swedish bakery for pastries and a cute little grocery store / coffee shop for sandwiches to pack for a lazy afternoon at the beach. One the last trip up there a few weeks ago, I picked up a really delicious iced Chai Cider which should honestly be the official drink of September because it was the perfect mix of fall spices while still being a refreshing warm weather thirst quencher. As I was sipping on it, I couldn’t help but think about how simple it was – I’m sure it was just half local apple cider and half of their homemade chai mix they use in lattes. Genius! I knew I had to create my own.

Cranberry Molasses Mulled Wine + A Giveaway

November 24, 2017ALL, Drinks, Thanksgiving, Winter31

In a hurry? Click here to JUMP TO RECIPE!

This Cranberry Molasses Mulled Wine recipe is perfect for chilly winter evenings or big holiday events. Serve it with a few orange slices and fresh cranberries for a stunning presentation.

First off, I didn’t post yesterday because I was with family but I just want to say that I am so thankful for all of you here! So many of my favorite opportunities would not be possible with VV and VV would not be possible without all of you. You are the best.

And happy BLACK FRIDAY! Did you wake up at 2 AM to wait in line for that new laptop? Oh wait, I’m still living in 2001 – stores open at like 8 PM on Thanksgiving now. Or does everyone just do their Black Friday shopping online these days? I’ll admit that I’m guilty to snagging a few deals today on CB2 and West Elm for our new house (which we are closing on in ONE WEEK! eeeep!).

Tapenade Tarte Soleil with Pine Nut Marscapone

November 20, 2017ALL, Appetizer, Side, Snack, Thanksgiving, Winter9

In a hurry? Click here to JUMP TO RECIPE!

This elegant looking Tapenade Tarte Soleil with Pine Nut Marscapone recipe can actually be whipped up in under an hour and is sure to be a crowd-pleaser at your holiday feast or cocktail party! Please note that this post was sponsored by Alessi Foods. All opinions are my own. Thank you for supporting the brands that make VV possible.

A Tarte Soleil what with a helping of Marscapone who? Yeah – that is what your guests are going to say when you whip out this gorgeously delicious appetizer and they stare back in amazement at how sophisticated you have become. This sun-shaped puff pastry star may look super complicated but it can actually be made in under an hour and can even be prepared a few hours ahead of time so you aren’t scrambling the last few minutes before people arrive.

Vegan Pumpkin Baked Ziti (Easy Thanksgiving Vegetarian Main)

November 14, 2017ALL, Entree, Fall, Thanksgiving, Vegan258

In a hurry? Click here to JUMP TO RECIPE!

This Vegan Pumpkin Baked Ziti recipe (from the Veganomicon cookbook) is the perfect easy Thanksgiving Vegetarian main dish. It can even be made ahead of time and baked just before serving!

Okay don’t panic but Thanksgiving is next week. Are you ready? Yeah, me either. I think we all can agree that being a vegetarian around the holidays can be a bit tricky. After many years of going to holiday dinners and realizing I could only indulge in the salad and rolls, I’ve discovered that my best way to enjoy the holidays (and avoid pity smiles from others looking at my plate) is to take control. And when I say take control, I don’t mean run to the freezer aisle and pick out one of those deformed tofurkeys that your relatives will snicker about behind your back all day (darn you mean cousins!). I’m talking about whipping up your own vegetarian main dish that will smell so amazing, all your family members will scoop some onto their plates without even realizing it’s vegan. Here is a perfect example of this: after I whipped up this casserole this past weekend, Wyatt anxiously stood behind while I photographed these photos and asked “When do I get to eat this cheesy goodness? It smells amazing!”. I smiled, handed him a plate, and watched him devour the whole thing without even noticing that it didn’t have a drop of cheese (or any dairy) in it. I’m telling you is going to love this!

Cranberry Orange Champagne Mimosa with Candied Rosemary

December 14, 2016ALL, Drinks, Thanksgiving, Vegan, Winter34

In a hurry? Click here to JUMP TO RECIPE!

This simple two-ingredient Cranberry Orange Champagne Mimosa (plus garnish) cocktail is perfect for holiday parties or Christmas morning. Dress it up with an orange slice and candied rosemary or keep it simple with just the juice and champagne.

Ever since I’ve been old enough to drink (almost a decade), it’s been a holiday tradition to wake up on Christmas day to my mom preparing a simple egg bake with lattes and tall glasses of mimosa waiting for us on the counter. We lug everything into the family room with the tree and presents and enjoy while opening gifts.

Vegetarian Thanksgiving Dessert: Amaretto Cranberry Shortbread Slices

November 20, 2016ALL, Sweets, Thanksgiving9

In a hurry? Click here to JUMP TO RECIPE!

Skip the Thanksgiving pie this year and whip up this easy Amaretto Cranberry Shortbread Slices studded with fresh cranberries and scented with amaretto liquor instead.

This post is part six of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday.

And just like that, we are already at the last part of this month long Thanksgiving series! With Thanksgiving approaching in just a few days, I’m going to bet you probably already have most of your menu picked out. With that being said, I’m going to go ahead and throw one last recipe in front of you in case you may need another dessert idea: Amaretto Cranberry Shortbread Slices.

I know what you are thinking…cookies…for Thanksgiving? Wait, hear me out! Pies are the usual go-to but they can also be insanely time consuming and rather difficult to get right (soggy pie? Been there. Shrunken pie crust? done that). You are already having to worrying about 10 billion other kitchen things (okay, maybe an exaggeration but close) on Thursday, why add another huge project to the list? These cranberry shortbread slices take no time at all to make are just as festive with their cranberry sauce and candied cranberry topping.

Vegetarian Thanksgiving Side Dish: Rainbow Carrots and Chard

November 17, 2016Appetizer, Side, Spring, Thanksgiving, Winter11

In a hurry? Click here to JUMP TO RECIPE!

This recipe for Rainbow Carrots and Chard is a stunningly colorful side dish perfect for the holidays or your next gathering. Colorful carrots and chard stems are blanched and then tossed in a light lemon vinaigrette for a healthy and simple recipe.

This post is part five of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday.

WOAH, Thanksgiving is NEXT WEEK! Are you ready? I’m ready! To be completely honest, I’ve already been rocking my Christmas playlists (eeep – don’t tell anyone!). I’m so so so ready to take a little road trip up north to hide out on my childhood couch and catch up on a few novels (in between eating, of course). I do this thing where I get so wrapped up in my head (thank you, election + work + my over growing to-do list) that the only way for me to fully reset is to get out of my environment and travel somewhere. I’m really hoping this trip next week refreshes me in that way (and so does my clenching jaw). Hoping you all have some relaxing plans for next week as well!

Vegetarian Thanksgiving Side Dish Recipe: Pumpkin Sage Drop Biscuits

November 13, 2016ALL, Appetizer, Bread, Side, Snack, Thanksgiving24

In a hurry? Click here to JUMP TO RECIPE!

These Pumpkin Sage Drop Biscuits are a quick and easy Thanksgiving dish that can be on the table in less than 25 minutes. They also are perfect to serve with fall soups and stews.

This post is part four of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday.

And we are back with another part of the Vegetarian Thanksgiving series I started at the beginning of the month. Can you believe Thanksgiving (for the U.S.) is already NEXT WEEK? How did that happen? WHEN did that happen? If you are anything like me (a young, liberal woman) than it’s probably been a pretty exhausting past week which honestly has me craving comforting family time more than ever. I’m excited to spend time with my family and whip up a huge feast with my Ma next week. Are you up to anything exciting for Thanksgiving this year?

If needing table setting inspiration than make sure to check out this post and if you are looking for vegetarian Thanksgiving main dish recipes then check out this post.

Thanksgiving Menu: Fromage Fort & Whiskey + Maple Syrup Sours

November 6, 2016Appetizer, Drinks, Side, Thanksgiving22

In a hurry? Click here to JUMP TO RECIPE!

Below I am sharing recipes for Fromage Fort and Whiskey + Maple Syrup Sour from Julia Turshen’s cookbook, Small Victories. This Fromage Fort is the perfect appetizer because it lets you use up all the leftover cheese and wine you have from the rest of the Thanksgiving recipes you are making (plus it’s cheese and wine – how could it even get any better than that?). Additionally, I love this simple Whiskey + Maple Syrup Sour recipe since it’s made with ingredients you most likely already have on hand; this also makes it ideal for whipping up when guests stop by or you are hosting a huge dinner (like Thanksgiving) and don’t want to add more ingredients to your long shopping list.

This post is part two of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips on hosting your own meat-free holiday.

As I mentioned in part one of this year’s Thanksgiving series, I always turn to trusted sources like my favorite cookbooks and magazines when planning a party menu. Don’t get me wrong, I love blogs (HELLO! This IS a blog!) but the recipes are not always as vetted and tested over and over again on websites. When it comes to a recipe making or breaking my dinner party, I just can’t chance it on the recipe not turning out for the big day. That is why I chose two recipes from Julia Turshen’s new cookbook, Small Victories, to include on this year’s Thanksgiving menu. Both recipes are simple, come together quickly, and turned out perfect!

Vegetarian Thanksgiving Main Entree Recipe: Mini Pumpkin Pot Pie

November 3, 2016Entree, Fall, Thanksgiving409

In a hurry? Click here to JUMP TO RECIPE!

These Mini Pumpkin Pot Pie are the perfect vegetarian Thanksgiving main dish. They also make great weeknight meals as they can be mostly prepped ahead of time.

This post is part two of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday.

I want to cover two things in today’s post: tips for setting a simple and modern table and vegetarian main recipes. In part one, we talked about general tips for hosting your own Thanksgiving and I want to dive a little deeper and talk specifically about table settings today. As a rather young woman (in my late 20s), hosting my own dinner parties was SO intimating for so long. Not only do you have to time cooking 4 to 10 dishes but you have to think about the mood and vibe at your party: how is the table setting it going to look? What kind of music will you have playing? What about the lighting? Okay, maybe the second two aren’t as important to you (and that’s okay) but let’s at least cover the table since that is a major one. Here are my tips for setting a minimal and modern table for Thanksgiving (or any big dinner gathering, really):

Keep it neutral. Your dinner is first and foremost about the food so don’t pick out a bunch of tabletop items that are going to distract from the natural beauty of your dishes. I opted for a light beige tablecloth with beige napkins and wood and marble utensils. White, cream, grey, brown, and maybe even a light mustard would work well here.
Pick a few favorite items and create the theme around them. I created my table setting around these gorgeous beige napkins and little salt bowls so I made sure to pick out a table cloth that matched the napkins and utensils that went well with the wood. A lot of people may choose items based on a big centerpieces they have picked out which is also a great way to go. I personally ended up just picking out some orange flowers that I knew would work well with the beige and give it a little bit of a Thanksgiving vibe (without looking too cheesy).
Create a paper menu. It’s crazy how placing a menu on your guests plates can take the vibe from casual get together to full on fancy dinner party. I created the menus for this spread by purchasing a wedding package (YUP, who would have thought?) that included a menu template from CreativevMarket.com and then got it printed at a local printer (Kinkos should work if you don’t have a local place). It was an extra $20 expensive that I’ll be using over and over again.
Set a formal place setting. Do you know which side the knife goes on? What about the wine glass? Would you judge me if I told you that I had to google that? Because, well I did. And I know none of my friends would have noticed if it was wrong but my grandma sure would have said something when she sat down. If you have the silverware to set a full on formal setting, I’d say go for it but don’t feel pressured to go out and buy a soup spoon set and salad forks. If you don’t have them already then go that route – it’ll still look great if you set it up right! Use this chart to set your table correctly.
Don’t overcrowd the table with decorations. I’ve been to so many parties where the guests had to spend a few minutes before eating clearing the decorations from the table so there was room for food which just seems silly! Stick to a simple centerpiece and maybe a few candles so there is plenty of room for the main event – the food!

Vegetarian Thanksgiving Menu

November 1, 2016ALL, Entree, Fall, Thanksgiving, Winter, Wrap Up38

Today’s post is all about celebrating the season with a Vegetarian Thanksgiving! Below you’ll find a Vegetarian Thanksgiving menu, vegetarian recipe suggestions, and tips and tricks for how to host your own meat-free dinner.

I am so freaking excited that it is officially November 1st! This means it’s finally socially acceptable for me to begin talking to you about THANKSGIVING (sorry non-US readers as this post will be very helpful for you…)! I’m extra excited this year because I’ve spent the past few weeks working on a Vegetarian Thanksgiving menu for you. Inspired by several tabletop pieces sent to me by Bomisch, a rad home goods store run by a fellow veg head, this SIX part Vegetarian Thanksgiving series will be rolled out over the next three weeks.

Thanksgiving

Quick Starters and Appetizers

Quick Starters and Appetizers

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