This Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze is an easy veg-packed Thanksgiving side that is sure to please even the pickiest of eaters! The Thanksgiving count down is in full force - can you believe it's ONE WEEK FROM TODAY!? Oh wow wow wow! Despite posting my shopping list on instagram stories earlier today, I just don't feel prepared. I've[...]
This is a sponsored conversation written by me on behalf of KitchnAid. The opinions and text are all mine. Thank you for supporting the brands that make VV possible. This Cheddar Corn Pudding with Crispy Spicy Sweet Topping is a creative and delicious Thanksgiving side. The inside is similar enough to traditional corn pudding to please the traditionalist while the[...]
Time to talk about my favorite vegetarian Thanksgiving dishes! Similar to the round-up I did last year, this list features everything from easy vegetarian appetizers to delicious vegetarian Thanksgiving main dishes! Before we dig into this round-up of vegetarian Thanksgiving dishes, I also wanted to remind you all that I have these resource pages for Thanksgiving[...]
This Apple Cider Gravy recipe from Julie Turshen's Now and Again cookbook is both savory and tangy. It's a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs. Thanksgiving is officially a week from today - are you ready? This is the first year we will be hosting at our new home and I'm beyond excited / nervous / overwhel[...]
Thanksgiving is less than a week away - do you know what you are making yet? Whether you are planning the whole menu or just looking for a dish or two to bring to the party, I've got 20 Vegetarian Thanksgiving that are perfect for the occasion. Quick Starters and Appetizers This Roasted Beet Hummus with Hazelnut Oil & Rosemary recipe is a bright an[...]
This Marinated Goat Cheese with Sun-dried Tomatoes and Olives recipe is an easy appetizer that can be made ahead of time and is a great starter to serve at your holiday parties! This is a sponsored conversation written by me on behalf of Day Owl Rosè. The opinions and text are all mine. Thank you for supporting the brands that make VV possible. Msg 4 21+[...]
This festive Chai Spiced Apple Cider Cocktail recipe is a delicious fall drink that can be easily made with booze or as a mocktail. I seem to be on a roll with chai-spiced apple recipes this season which I am not at all sorry about (because both of these makes your house smell A M A Z I N G and oh so fall). Ever since my mom moved into her beach home near Lak[...]
This Cranberry Molasses Mulled Wine recipe is perfect for chilly winter evenings or big holiday events. Serve it with a few orange slices and fresh cranberries for a stunning presentation. First off, I didn’t post yesterday because I was with family but I just want to say that I am so thankful for all of you here! So many of my favorite opportunities would[...]
This elegant looking Tapenade Tarte Soleil with Pine Nut Marscapone recipe can actually be whipped up in under an hour and is sure to be a crowd-pleaser at your holiday feast or cocktail party! Please note that this post was sponsored by Alessi Foods. All opinions are my own. Thank you for supporting the brands that make VV possible. A Tarte Soleil what with[...]
This Vegan Pumpkin Baked Ziti recipe (from the Veganomicon cookbook) is the perfect easy Thanksgiving Vegetarian main dish. It can even be made ahead of time and baked just before serving! Okay don't panic but Thanksgiving is next week. Are you ready? Yeah, me either. I think we all can agree that being a vegetarian around the holidays can be a bit tricky. Af[...]
This simple two-ingredient Cranberry Orange Champagne Mimosa (plus garnish) cocktail is perfect for holiday parties or Christmas morning. Dress it up with an orange slice and candied rosemary or keep it simple with just the juice and champagne. Ever since I've been old enough to drink (almost a decade), it's been a holiday tradition to wake up on Christmas da[...]
Skip the Thanksgiving pie this year and whip up this easy Amaretto Cranberry Shortbread Slices studded with fresh cranberries and scented with amaretto liquor instead. This post is part six of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday. And just like that, we[...]
This recipe for Rainbow Carrots and Chard is a stunningly colorful side dish perfect for the holidays or your next gathering. Colorful carrots and chard stems are blanched and then tossed in a light lemon vinaigrette for a healthy and simple recipe. This post is part five of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the ful[...]
These Pumpkin Sage Drop Biscuits are a quick and easy Thanksgiving dish that can be on the table in less than 25 minutes. They also are perfect to serve with fall soups and stews. This post is part four of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday. And we ar[...]
Below I am sharing recipes for Fromage Fort and Whiskey + Maple Syrup Sour from Julia Turshen's cookbook, Small Victories. This Fromage Fort is the perfect appetizer because it lets you use up all the leftover cheese and wine you have from the rest of the Thanksgiving recipes you are making (plus it's cheese and wine - how could it even get any better than that?). A[...]
These Mini Pumpkin Pot Pie are the perfect vegetarian Thanksgiving main dish. They also make great weeknight meals as they can be mostly prepped ahead of time. This post is part two of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday. I want to cover two things in[...]
Today's post is all about celebrating the season with a Vegetarian Thanksgiving! Below you'll find a Vegetarian Thanksgiving menu, vegetarian recipe suggestions, and tips and tricks for how to host your own meat-free dinner. I am so freaking excited that it is officially November 1st! This means it's finally socially acceptable for me to begin talking to you[...]