Rhubarb Popsicles /// Guest Post from Will Frolic For Food

May 12, 2014

We are mixing it up on VV today with a wonderful guest post from Will Frolic For Food’s creator Renee. I am very excited to introduce Renee to all of you Vegetarian ‘Ventures follows because she is a mastermind in the kitchen! We met over Coconut Dulce De Leche (if you haven’t checked out her recipe for that yet then DO IT. DO IT NOW!) and have been foodie pals every since. This particular guest post is on popsicles and I’m excited to announce that there will be a VV one on Will Frolic For Food later this week so stay tuned!

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Hey there! Renee here from Will Frolic for Food. Shelly and I have been stoked about doing this popsicle collab for months, but are just now getting around to it! Between working, planning a wedding, chocolate-making, and my many other projects time passes so quickly. I can hardly keep up!

Rhubarb for some reason always reminds me of celery. Probably because they look like sisters with the same nose but totally different personalities. Thus totally avoiding using it until this season. The stalks are these long legged pink-green beauties, ragged at the end from where the poisonous leaves and inedible roots we’re split off. It has the same stringy, crunchy consistency as celery when I bite into it with my knife. But it practically melts in heat, especially with a pinch of sugar and a dash of water to help it along.

So why rhubarb? Well, I like to make my kitchen times an adventure. I found a dairy free version of rhubarb curd over at Dolly & Oatmeal (check out how freakin’ gorgeous her rhubarb curd meringue tarts are! ). I did a blood orange curd this past Winter that went into my “keep forever lest be sad always” recipe box. I’m now a new-old hand at curd — why not try out a rhubarb one? I mean, when you curdify fruit it’s pretty hard to go wrong, right?

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On Record Collecting // Weekend Almanac Issue 2

May 9, 2014

I’ve got a fun little personal post before the weekend sets in. What are your plans this weekend? Are you going to be spending it with your beautiful mother? I personally will be relishing in a graduation grill-outs since Wyatt’s little bro is finally graduating. I’m in charge of desserts too so there is probably a good chance something sweet will be popping up around here in the next few days!

Last fall, I wrote an article about record collecting for Weekend Almanac and it finally appeared in their newest issue that was released last month. Weekend Almanac is an inspiration of beautiful photos, recipes, adventures, and guides that all take place on the weekend. You should definetely hop on over to their website and check it out for yourself.

On that note, there were a lot of ‘outtakes’ from the photo shoot I took for the article and I thought it might be fun to share them on here with all of you! Yes, this was before Wyatt cut all of his hair off. And yes, record collecting is sort of like cheating for me since I sell indie records for my day job. But hey, its a hobby none-the-less and something else I’m passionate about when not in the kitchen. Plus, lets be honest, there is nothing more satisfying than cooking up a meal with a warm vinyl spinning in the background.
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Happy Friday! See you in a few days with a new recipe to share with all of you!

Spinach & Radicchio Salad with Broiled Citrus Vinaigrette

May 5, 2014

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I know, I know. You are all over winter citrus and have moved on to asparagus and ramps. However, I can’t resist a beautiful blood orange and had to pick up the last few at our local co-op since these are what I can only assume to be the last batch of the season.

I discovered the technique of cooking citrus this past winter and am basically hooked. There is a completely new, sharp flavor that the citrus takes on when caramelized slightly and its not to be overlooked. I recommend using broiled, roasted, and grilled citrus in something that will let the fruit flavor shine instead of burying it under a dish chocked full of too many ingredients. You can count on there being lots of outdoor grilling days ahead with grilled citrus over the open coals.

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We are dangerously fast approaching salad season here at the Blue Bush (that is the term for our bright blue house that we reside in). Our kitchen doesn’t have air-conditioning so we tend to live off of raw foods for much of the warmer months. Oh and grilling – did I mention how much Midwesterns love a good cookout? Yup, salads for lunch and grilling for dinner. That is our summer routine.

Although air conditioning would be super rad, I’m not too mad about it. This will be our third summer here and I’ve learned to really appreciate the diversity that can be made with a big bowl of raw veggies and some wonderful dressing.

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Tips For Living a Vegan Lifestyle + A Giveaway

April 29, 2014

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How to Be Vegan By Elizabeth Castoria struck me in a way that the majority of vegan books weren’t able to in the past. So many of the books I’ve read about making the transition into veganism focus primarily on your diet. Although what you eat is very important as a vegan, diet is only one topic of many that this book touches on with chapters dedicated to diet, travel, manners, and lifestyle.

My favorite part about this book is, right off the bat on the first page, she breaks all expectations down and reminds you that no one can be vegan all the time. That right there immediately lifts so much pressure off any aspiring vegan. She also manages to be so witty throughout the whole book and makes sure to mention all the things you can buy and eat as a vegan instead of the  usual ‘no this or this or this or this’.

One really unique topic in the book that struck me as super informative was the part on how to eat vegan while traveling. I often times worry about what I’m going to eat while traveling as a vegetarian and can only imagine it has to be 100x worse for full on vegans. Elizabeth gives great tips for not only the airport but also how to handle being vegan in foreign countries. Plus, if you really are stranded somewhere without any vegan options, she’s got 50 recipes listed in the back of the book for you to whip up in your Airbnb kitchen.

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This may sound surprising with all the vegan book reviews I’ve done around here but I’m not actually a vegan. I do eat vegan sometimes but if my body is craving an egg or a cheesestick, I’m not going to deny it. I believe strongly in listening to your body and my body has told me time and time again that it craves protein in the form of cheese and scrambled eggs (and I also believe everyone’s body is different so you should take some time to figure out what your body is telling you!). With that being said, I am still fascinated with the vegan culture and actions I can take to harm less animals in my everyday routine.

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Loaded Vegetable Spring Quiche

April 23, 2014

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I’d like to pretense this story by mentioning that I am turning 25 this year. With that in mind, I’ve received an Easter “basket” every year of my life (that I can remember) from my mother. Even after I moved out at 18, my mother always managed to ship a box full of colored confetti and festive treats in the form of candy, money, cookies, or whatever else I was into at the time. This year was no exception.

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Our doorbell rang bright and early on Thursday morning when our UPS man dropped off a large package that was over-nighted from Seattle, Washington. I opened it up to find an array of spring foraged foods in the form of ramps, black garlic, blood oranges, palm heart, and mushrooms. This immediately prompted a ‘thank you’ text to my mother which was replied to with a comment about ‘I guess you are officially an adult when you get excited about receiving vegetables in your Easter basket’. That statement would almost be true if it wasn’t for the fact that I was so excited to receive these vegetables so I could play with them. I’d like to think I play with my food as much now, if not more, than when I used to receive dinosaur shaped gummies and candy necklaces (which were my favorite, by the way. I think I may have even rocked those up until the end of middle school).

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This quiche has an Asian flair to it with the fermented garlic giving almost a soy sauce scent. The saltiness of the garlic leaves no room for cheese so I’d suggest leaving it out (just this one time) and let the vegetables shine. If you having trouble finding ramps in your area then feel free to substitute them with chopped spring chives or caramelized onions. The black garlic (also known as fermented garlic) might be the trickiest of ingredients to find on this list but it will be worth the hunt – check your local farmer’s market or asian food market if you are having trouble finding it at your usual stops.

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Chocolate & Toasted Coconut Olive Oil Cake [with vegan option]

April 14, 2014

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Every year our local radio station puts on an all day music event in the park. To me, it always marks that first day of true spring in Bloomington. It is often times the first Saturday that its warm enough to grill out and enjoy a picnic in the park while listening to some wonderful local and national music. It also usually lines up with being the first Saturday that the outdoor farmer’s market is in full swing.

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This year’s event was this past Saturday and the spring fever did not disappoint. I started the day with a walk to the farmer’s market and enjoyed smelling all the budding trees along the way. The sun was out and we welcomed temperatures above anything we’ve felt in 6+ months. I spent the afternoon planting wildflowers and playing around in the kitchen with the sun streaming in (oh what a difference it makes!).

We grilled out for dinner and I whipped up a cake for our guests. Ha, I know – a cake for a grill out? You can tell I’m rusty since a well disciplined griller would have found something that could be made over the hot coals. Unfortunately, it’s still a little early for berries and our citrus bounty has long since disappeared so cake it was! Delicious, moist, chocolatey cake – I must add!

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Chickpea Magazine Spring 2014

April 10, 2014

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Spring is here and I’d be lying if I said I didn’t keep busy all winter long while hiding from the polar vortex. It’s silly how things pop up in waves but it seems like a lot of work I did the past few months is all becoming available this spring. First up, this article in the newest edition of Chickpea Magazine. It’s their Spring 2014 issue and I wrote an article on how to prep your garden.

Chickpea Magazine is a vegan, wholefood, and ad-free quarterly magazine that showcases everything from irriesistable recipes to seasonal photo essays to useful how-tos. You should most certainly become familiar with the magazine if you haven’t already – its wonderful!

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Rosemary Walnut Ice Cream // A Recipe From Scoop Adventures

April 4, 2014

 

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Well, we are finally past the ‘polar vortex’ phase of the year and have officially started moving into spring (which means constant thunderstorms and luscious greenery popping up everything for us Midwesterns). What better way to welcome spring than with an earthy ice cream flavored with rosemary, honey, and chunks of walnuts? My ice cream maker has been accumulating dust since I got it for Christmas and it’s about time we wore this puppy in.

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This recipe is from Scoop Adventure, a new ice cream book by Lindsay Clendaniel that takes you around the country to all the best ice cream parlors. I was so excited to open up this book and find my own hometown ice cream parlor, Hartzell’s, featured for the state of Indiana. This rosemary walnut ice cream isn’t the Hartzell recipe and I’m not even going to tell you what it is, so your just gonna have to pick up this book for yourself. Heck, I bet your town is in there..or maybe a town you grew up in or went to on vacation…I bet some ice cream shop you love is featured and you won’t even know until you pick up this 192 pager.

 

 

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Tell me you’ve made homemade ice cream before, right? Good. So then you know what I’m talking about when I say that homemade ice cream has the most wonderful fresh and creamy texture that you’ll never find in a carton of Kroger brand cookies and cream. It’s rich while tasting light and every bite is bursting with the flavors of your choosing.

 

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The honey I used in this recipe was a jar we picked up in Marco Island during our little adventure earlier this spring. It’s saw palmetto honey, which has a very distinct flavor profile to it. The distinct flavor reminds me of relaxing on a white sand beach in the everglades. That means I taste a little bit of adventure with every spoonful.

 

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Greek Goddess Celebratory Nachos

April 1, 2014

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These aren’t just any nachos – these are celebratory nachos! These are ‘I just got nominated for a Best Food Blog Award’ by Saveur Magazine and am gonna treat myself to nachos and ice cream for dinner. I still remember the first time I voted for Saveurs BFBA three years ago and felt like I had such a strong opinion on who should win every category because I knew one blog per category. And I remember the first time I saw Oh, Ladycake’s badge on her site and was like ‘Wow. That would look mighty nice on VV’ (ha!). Fast forward several years and I can honestly say I follow 80% of the blogs nominated and consider a large portion of them dear blog friends of mine.

I guess what I am trying to say is that, if you are feeling it, you should hop on over and vote for VV in the ‘special diet category’ on Saveur’s site. But honestly, its okay if you don’t because I’m just happy to be a part of the club and mentioned among so many talented writers and photographers. I’m thinking of it as a win-win since I’ll be munching on Laura’s Quinoa Onion Rings if The First Mess wins and this Orange Chocolate Tart if Happyyolks is sent to Vegas.

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These nachos are like no nachos you’ve probably ever munched on before. According to Food52, the most important elements for nachos are quality ingredients and strong layering ethic. We’ve got both of those bases covered here. These are a mix between eating a greek pita sandwich and a faleffel burger.

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Marbled Paper DIY

March 25, 2014

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Well, hello there! It has been a minute, hasn’t it? I’ve been in a little food lull the past few weeks with the seasons changing (still too early for asparagus here but all the delicious citrus is also gone), my boyfriend still slowly recovering from food poisoning (not sure why he thought getting eel in this landlocked city was a good idea), and putting all my creative energy into my magazine project, Driftless.

Did I mention that trying to create your own magazine is a TON of work? Theres so much time and energy that goes into fielding submissions, building a website, creating a brand, laying out the print issue, and figuring out where to get it printed. We’ve finally gathered all the content for the magazine and are now in the process of laying the magazine out. I made some marbled backgrounds over the weekend for filler pieces in the magazine and thought it might be fun to share a tutorial for them here.

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Baked Vegan Maple Bacon Donuts

March 10, 2014

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I’d like to think I live in a pretty progressive town for it being smack-dab in the middle of cornfields (also known as the ‘meat-and-potato region’). Bloomington, Indiana is home to around only 40,000 people (80,000 if you count the students from the university) yet we have 4 co-op grocery stores, an entire street dedicated to ethnic restaruants, a vegan diner, numerous international grocery spots, a bike trail that runs the length of the city, and bakery dedicated to only serving vegan goodies.

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I bring this up because our local vegan bakery specialized in baked (or cake? I’d like to think they are the same thing but my boyfriend said this is 100% false) donuts. Theres always an array ranging from traditional toffee to more unique lavender-lemon. My usual go-to (after the huge cinnamon rolls and buckeyes) is always their maple bacon donut. They are wonderfully sweet with a hint of smoke from the coconut bacon.

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Curried Carrot Soup With Maple Roasted Chickpeas

March 5, 2014

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I’d like to start off by apologizing if this recipe looks faintly familiar. I may have made a super similar one over here but its been slightly updated for an even more delicious experience. I guess I could have omitted the chickpeas or swapped them out with croutons for more of a variety but, if we are being honest here, the maple chickpeas are what made this dish.

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We picked up the cutest little carrots at the Farmer’s Market on our trip to Marco Island. The market made me so gitty and very homesick for summer days. We have a market here in Bloomington in the winter but it’s in a gymnasium and I can’t seem to get myself excited about it. Perhaps the gymnasium part reminds me too much of being at a children’s christmas bazaar or the lack of sunshine in the building brings a whole new gloom to dirty vegetables. Either way, it will never compare to the exciting hustle and bustle of the summer outdoor market.

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This recipe is forever adaptable so please don’t feel limited by the ingredients and instructions listed below. Feel free to substitute some coconut milk for the broth or swap out whatever herbs you have on hand or toss the chickpeas in whatever spices you are craving at that moment. This soup is never the same for me because I always switch it up to fulfill my cravings at the time. As long as the soup is flavorful and the chickpeas are crispy then it’s probably going to be pretty darn delicious.

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In Search of Sun

March 2, 2014

It feels a bit inappropriate to be sharing these island photos with you while it’s currently pouring freezing rain outside my window but these photos are keeping me sane. They are keeping me sane in the dozenth winter storm we’ve had this year and I hope that they can maybe also give you a little bit of hope with all their sunshine and greenery.

A few weeks back we headed down to Marco Island to visit family and explore the sun. Here are a few photos from our adventures:

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We actually spent the week with my entire family on my mother’s side even though all these pictures are only of Wyatt and I. Perhaps this is because I forgot to lug my camera around during most of our adventures and the few pictures I did take were during our long walks around sunset.

Honey Roasted Citrus & Thyme Popsicles

February 23, 2014

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As mentioned in my previous post, we’ve been in Florida for the last week as an attempt to relieve ourselves from the negative temperatures that the Midwest can’t seem to shake. The week has been filled with lazy mornings at the beach, afternoons by the pool, and early evenings were spent exploring the Everglades.

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More on our adventures later this week after I finish editing all the photos I managed to snap. As for now, I tried to spend the whole week relaxing but couldn’t resist the urge to document these popsicles to share with all of you. I received both an ice cream maker and popsicle molds for Christmas and although I’ve played around with a few recipes, the Midwest ground has been covered in snow since December and our home has maybe seen the sun half a dozen times since the new year. Thus, ice cream cravings have been at a standstill (well, at least until last week when we headed to the coast).

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Headed to the Coast

February 15, 2014

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I’m going to be MIA for the next week or so as I road trip halfway across the country to the coast for some much needed sun, swimming, popsicles (which are always better in 70 degree weather) and greenery. Feel free to follow along on my adventure via instagram and I’ll see you back here in a few weeks!

 

***REMINDER: If you are interested in submitting something for our Midwest Magazine, Driftless, the deadline for full articles, illustrations, and photo submissions is Friday, February 21st! Can’t wait to see what you all come up with!***

 

*Photo is not actually of the coast but from last summer at my favorite place in the world: Lake Monroe

Blood Orange Smash

February 11, 2014

 

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This may sound like an odd question for February but have you been keeping up with your New Year’s resolutions? Yup, I’m still asking. I realize that most of us stop thinking about them after the first two weeks of January but setting these intentions are meant to be carried out throughout the year, no? I still have three light-hearted ones that are less serious (and going strong): naming 5 things I’m grateful for every night before falling asleep, going bra-free (this will probably have to change when it starts getting warmer and I have to actually wear things besides oversized sweaters. Was this an over-share? If so, I’m sorry. It’s not an act of feminism but just out of pure comfort), and hosting people more often. We’ve had friends over almost every weekend since the New Year and it’s been a blast – watching movies, playing games, and drinking cocktails (mostly this one).

 

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We are pretty obsessed with our cozy house but didn’t share it much last year. It’s so easy to get into a groove of laying around with our boxer pup and watching the X-Files (Or Seinfeld or New Girl). That is fine and all but having people over motivates us to keep the house clean, make fun appetizers, and play games that aren’t focused around a screen.

 

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Naturally Dyed Pink Meringue Cookies with Blood Orange Curd [Valentine's Day Edition]

February 2, 2014

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Last year I waited until the very last minute to do a Valentine’s day post so I figured we’d just get this out of the way this year. Yup, it’s February so it’s totally acceptable to start talking in the rhythm of a haiku and dreaming in red and pink.

 

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I’m starting to feel like this sweets thing is never going to end. There was the month long baking marathon of festive cookies that leads up to Christmas. And then my boyfriend and best friend both had birthdays in January (which means 2 cakes each. Hey, it’s the one month out of the year I have an excuse to make a cake so I tend to go a little overboard). And now it’s february which is yet another excuse to eat chocolate covered everything and pink tinted sugar.  So, I guess what I am trying to say, is that after this Valentine’s Day post I’m going to cool it on the sweets. No, I’m not doing it for you – I know you enjoy every sugar laden treat I post on here. I’m doing it for myself because you can’t feel in control of your health when you are on a constant sugar high. Ya know?

 

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I’m jumping all over the place with this intro but there is so much to cover in such a short amount of time (+an over-share of photos = an unnecessarly long post so stay with me!).

There was so much inspiration from all over for this recipe. First off, I’ve been dying to make Linda’s Blood Orange Curd that she posted on her site The Tart Tart since the blood oranges finally started pouring into the Midwest.  I halved the recipe and manipulated it a little bit to fit with the amount of egg yokes leftover from the meringue. All I can say is…Damn, I am SO bummed I halved that recipe. It was the perfect amount to fill the meringue bites but I really wish there was leftovers to lather all over pancakes or toast or oatmeal or whatever else would be within reach. This was my first try at curd (and my first experience tasting it homemade) and I’m completely hooked. It’s a wonder I’ve gone all these years without it. Move over jam – citrus curd is my new #1.

 

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Peanut Butter & Pumpkin Dog Biscuits [Vegan Option]

January 31, 2014

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I’m not sure why everyone is so hung up on dip and mini corndog recipes this week? Let’s be honest – do you even really like sports? When is the last time you sat down and watched a football game? I guess it’s the excitement of it all pulling us in. I’ll be the first one to admit that I don’t really understand sports at all. However, I do still get excited about Superbowl Sunday. There is one game I’ll be transfixed watching on Sunday but it won’t be the Superbowl. You’ll find me over on Animal Planet watching The Puppy Bowl. Yup, have you seen the line-up of puppies up for adoption this year?! Everything from the baby boxer to the husky / lab mix pulls at my heart strings. I’m sorry – am I gushing? I can’t help it – they are just so darn cute.

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Chai-Spiced Citrus & Apple Breakfast Crumble

January 26, 2014

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I knew this was going to be a tough post to write when I spent over an hour debating on just the title. It went a little something like this: Is this recipe a cobbler or crisp? What even is the difference between a cobbler and a crisp? Is Huffington Post an accurate source for telling me what to name my recipe? Well, if it is an accurate source then neither of these names are correct. According to the good old Huff’ Post, a cobbler must have individually dropped biscuits while a crumble is a fruit based dessert topped with an oat mixture and a crisp is similar to a crumble but won’t have any oats involved (Did you get all that?). Huh, who would have known? Do you believe them? Yeah, I don’t know if I do either but I also don’t have the answer so we are sticking with it.

Well, now that we are talking about the title of this post, why not keep going? What else were we even going to chat about today? I can’t seem to remember anymore either. You are wondering what makes this a breakfast recipe? Cool. Let’s chat about that.

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Breakfast, for me, is a pretty routined affair. During the week I eat granola/yougurt or oatmeal and during the weekends it’s usually biscuits & gravy (per the boyfriend’s request). That’s it. And maybe a boiled egg or banana mixed in there every once and awhile for variety. So why, you ask, did I make this breakfast cobbler (whoops – I mean ‘crumble’)? Well, it wasn’t really intended to be a breakfast thing at all. I’ve been trying to incorporate more whole foods into my diet and fruit has been a particularly challenging one. Every time I eat an apple or orange or any fruit really, it reminds me of apple dumplings or crumb cake or cobbler. My body has obviously been neglecting fruit in its original state because all fruit triggers a craving for some sort of baked good.

So my desire for fruity baked goods grew every time I enjoyed another apple for a snack or a banana as a post-lunch dessert. The desire grew and grew until I knew I couldn’t put it off any longer. I didn’t want to shatter all this healthy whole food eating with a thick sugary dessert so I set out to make a ‘healthified’ version. One that could be made almost completely out of unrefined sugar and loaded with tons of oat fiber and fruit nutrients.

This crumble was the outcome. It doesn’t have the gooey inside consistency that most traditional crumbles have but it’s still packed full of just as much flavor while leaving you feeling lighter than any traditional recipe. To compensate for the lack of gooeyness, I mixed in part of the oat mixture with the apples to create a creamy oatmeal consistency while still topping the cobbler with the rest for a crispy oat outer layer.

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Midwestern Lovers NEEDED!

January 18, 2014

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There are so many moments that lead up to me wanting to start an independent (maga)zine about the Midwest. Reading Midwest Living and not understanding why they think everyone in the Midwest is a woman over the age of 60 who prefers to go antiquing for American-flag-themed wood decor and make ‘easy’ recipes out of boxed mixes. Swooning over The Kinfolk Table from front to back and being a little bummed when I got to the end to realize they extensively covered creative artists from both the West coast and East Coast but there was not one profile from anyone in-between. Agonizing over what I could make the next zine I worked on about – knowing I wanted to be an expert on the topic but also realizing there are DOZENS of beautiful zines already about both my day job and hobby (food and music). And then it struck me – I’m constantly surrounded by creative friends (artists, designers, photographers, yogis) and I didn’t have to move to Portland to find these people. They were right here. Right here in the Midwest.

I read independent magazines religiously – anything from Kinfolk to Weekend Almanac to Pure Green to Chickpea to Cereal (the list goes on and on and on). And heck, I even love a handful of majorly distributed magazines as well – Bon Appetit, Food & Wine, Whole Living (which is sadly, no more..), etc. The idea for this magazine is to take a little inspiration from all of these – sleek, simple design that will let the images do the talking while feeling cozy and relatable to all types of people.

Though the first issue will be some what of a ‘test-run’, I have some small experience dabbling in making zines (remember that Summer VV zine I made? Yeah, that was cool, right?) and have been itching to make more. It’d be wonderful if you joined along on this journey with me as we work together to figure out the kinks and rewarding benefits of the print world.

I’m looking for anyone who is interested in contributing. We’ll need recipes (get creative – we have to be known for more than sugar pie and buckeyes!? Although if you have a damn good buckeye recipe then I’ll take that too), destination stories (Did you have an amazing experience in Chicago once? Or camping in the UP?), photo essays (Great Lakes, you are gorgeous. I know there has to be some gorgeous photos of you out there), childhood memories (I couldn’t have been the only one who played Hide & Seek with friends in the nearby cornfield!), innovative Midwest company profiles, and anything Midwest related. It doesn’t stop there – anyone interested in being an editor, designer, or distributor should also get in contact. You don’t have to live in the Midwest currently but just have a positive story or experience from it.

Please email me at vegetarianventures@gmail.com with any inquiries.

In case you are totally oblivious of this “fly over-country” then here is a reminder of the parts of America that are considered the Midwest:

  • Illinois
  • Indiana
  • Wisconsin
  • Michigan
  • Ohio
  • Iowa
  • Kansas
  • Minnesota
  • Missouri
  • Nebraska
  • North Dakota
  • South Dakota

Let’s get creating!

 

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UPDATE: You guys are all freaking amazing! I’ve had so many emails pour in over the last 24 hours that I am both overwhelmed and SO excited! To keep things managable  I am accepting open submissions for articles, illustrations, recipes, and photos until February 21st. Please send all submissions (and questions / concerns / excited notes) to vegetarianventures@gmail.com. Also, still in need of some designers and illustrators so shoot me an email if you’d like to be given an assignment!

 

Fresh Spinach Pasta with Roasted Carrot Almond Pesto

January 13, 2014

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It’s 13 days into the new year – are you still kicking strong with your new years resolutions? So far 2014 has not just been about being conscious of what I am eating but why I am eating it. Why is it so important to get that green smoothie in every morning? How is my body benefiting from consuming greens, carrots, greek yogurt, and honey? I recently picked up The Encyclopedia of Healing Foods by Michael Murry and can’t seem to put it down. It’s a hefty thing ranking in at a whopping 900 pages (Hey… it does warn you with the word ‘Encyclopedia’ in the title and is often times used as a textbook in holistic nutrition courses) but is brimming with wonderful food insight on every page. The bulk of the book is split up by specific foods and tells you the history, health benefits, research conducted on that food, and potential harmful effects of pretty much any whole food you can think of (spices, fruits, vegetables, grains, meats, etc).

 

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All this new found knowledge has gotten me really excited about eating whole foods. After a breakfast of avocado toast and blueberry oatmeal, I notice myself immediately running to the book to find out the benefits of avocados, oats, blueberries, maple syrup, and almonds (from the homemade almond milk). And then again after lunch. And after my afternoon snack. And so on.

 

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So, as you probably expected, I can’t wait to share all the wonderful benefits of this veggie-centric dish with you (but please remember, I am not a certified health expert of any sorts and all insight shared here is to merely share a few of the engaging health benefits outlined in Healing Foods).

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Currently Lusting: Pink Patisserie

January 9, 2014

Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative / beautiful or probably all three. Although we’d like to pretend that all ideas spring from these wonderful brains of ours, that is just simply not the truth. We pull so much inspiration and ideas from other blogs that I think it’s really important to acknowledge these people and the hard work they put into their virtual spaces. Want to create a truly gorgeous blog? One of the biggest steps is having an inspiring set of other blogs that constantly makes you want to make yours better.

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Pink Patisserie is one of those blogs that I’ll have pinned 4 of her photos and be struck by how delicious a recipe looks before even realizing where it came from. Then I’ll be going through my blogfeed later on, see those photo and be like ‘ah ha! Of course this was the work of Maria!’. This has happened at least a half a dozen times. I can usually pin point a photo from most of my favorite blogs because they stick to a similar aesthetic… but not Pink Patisserie. Maria is constantly surprising me with her ever growing photography talent and each photo I stumble upon seems to only be more gorgeous than the last. Just when I think she’s mastered it, she creates a new post with even more inspiring photos and recipes. And that is what keeps me always coming back to Pink Patisserie.

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Spinach & Avocado Stuffed Cornmeal Crepes with Curry-Lime Cream

January 5, 2014

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How is your 2014 so far? Are you finally feeling back to normal after a 3 day hangover from all that sugary champagne? I, surprisingly, did not drink that much on New Years this year and woke up feeling recharged and ready to start a fresh new year. My college self would be so bummed at how ‘lame’ I’ve already become at 24 but sometimes a girl just wants to snuggle inside with her dog and boyfriend to watch the ball drop with Carson Daly. Oh wait, or are you a Ryan Seacrest kind-of-person? If so, I feel so so so very sorry for you.

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Just like every American this time a year, I’m taking another stab at eating health[ier]. I’d like to think we don’t eat terrible around here (no heart-clogging meat, minimal processed foods, no sugary drinks) but there is always room for improvement. I’m particularly bad about incorporating fresh vegetables into our diets this time a year – a salad feels very unappetizing (and usually pretty unnatural when its 10 degrees out and the produce was shipped in from 5 states over) so most of our vegetable intake is in the form of stews and soups and curries. And because of that, I can’t help but notice that our leafy green in-take has slowed down to a minimum. So alas, I decided to start the year off with a recipe that could highlight raw vegetables in another form other than smoothies and juice cleanses (since, you know, sometimes it’s so cold outside and the thoughts of downing a ice cold smoothie is about as appetizing as eating yellow snow).

If possible, choose cornmeal that is whole and not degermed to gain as much nutrition of it as possible. Whole cornmeal is chocked full of amino acids, vitamins (b-6, K), minerals (potassium, zinc, copper), and have been linked to benefiting your colon.

These crepes can be stuffed with whatever you are feeling but I highly recommend trying out this savory version and picking a few favorite vegetables to chop up for the insides. I choose spinach because of it’s well known benefits of having a high ratio of nutrients to calories (we are talking vitamin A, K, D, and E as well as omega 3 fatty acids and anti-inflammatory antioxidants).

I’ve also been on a curry kick lately but feel free to use whatever sauce you are feeling – perhaps a cilantro sirarcha sauce? Or even a peanut lime sauce for a protein boost?

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A Look Back & New Goals /// 2013 Round-Up

December 29, 2013

Winter-Reflection

 

The small gap between Christmas and New Years has always been a time of reflection. A time to sit back in awe and amazement that another year has gone by. A time to shuffle through all the things you’ve clung onto for the past year. And a time to let go of all the items on your list that weren’t checked off. It’s even easier for us bloggers to do this since we’ve got a whole website dedicated to documenting our year – whether its through the food we ate or the clothes we wore or the products we lusted over..these actions tell a story that make up a chapter of our lives.

I’m very pleased to report that my reflections this year have been SO much more positive than last years. 2012 had been a year of huge change and a complete year of doubt. I had graduated from college halfway through and had spent my whole life in confidence before that point. After graduation, I was left feeling lost and vulnerable – left with complete doubt in everything I did (everything from where I was living to what food I was putting into my body to coming to terms with getting older). But – let’s stop there and not reminiscent down that rabbit hole.

It feels so good to read that old post and know that I’ve grown into my ‘adult’ skin so much in this past year. Yes, I still have a lot of growing to do and I still have a long list of irrational fears (who doesn’t?) but it’s been such an improvement since then. I’ve come to really love the small Midwest town I call home – not because there is that punk house that used to serve us drinks underage during shows or those spider-ridden rocks where we could day drink on the lake all day without being bothered. No, I’ve learned to look at this city with fresh eyes and appreciate being able to walk a few blocks to our local co-op grocery store to buy ‘hard to find’ flour blends and local produce. I’ve learned to love the lake for it’s beautiful trails that you can spend a whole Saturday afternoon getting lost in (sober!) and making your dog’s day by taking him for long walks through the centuries old neighborhoods.

I don’t think I’ve changed too much in 2013 but my outlook certainly has. I’m so very excited to evolve more come 2014. Here were my 2013 goals:

1. More adventures close to home

2. Less doubt, More Risk

3. Less processed foods

4. Work on photography

5. Keep moving forward & always improving

6. Continue to surround myself with positive people

 

I think it’s safe to say I can check all of those off my list. Although, everything on that list are all things that are still a ‘work in progress’ and I do want to continue with these goals in 2014. Here are a few more light-hearted goals to add to the 2014 mix:

7. Get our asses to Montreal. It’s time – this IS our next big trip.

8. Spend as many lazy Saturdays as possible on the vintage turquoise boat I inherited

9. Rent a summer home on Lake Michigan and spend a weekend on the beach

10. Make my own print magazine / zine (whether it be a collaboration or just all VV – it’s something I’ve wanted to do for a long time and needs to happen)

10 feels good. 6 BIG ongoing goals from last year and 4 new fun ones. Yeah, I feel good about this. I’m ready for you 2014!

 

And finally, as I continue with my reflection of 2013, I thought I’d share some of my favorite VV memories with you..

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Chocolate & Spiced Chai Biscotti

December 24, 2013

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MERRY CHRISTMAS [EVE] (or, to all of you who don’t celebrate Christmas, HAPPY TUESDAY!). I love Christmas eve just as much as I love Christmas day. This is because, growing up, my parent’s were divorced so we always had Christmas with my Father ‘s family on the 24th and then had ANOTHER Christmas with my mother’s family on the 25th. I never could relate to those kids who were so excited to get to open ONE present on Christmas Eve to hold them over – I always received DOZENS of gifts on Christmas eve followed up lots more gifts on Christmas day. As I’ve aged, I’ve toned down a little (just a little!) on my excitement for a double dose of gifts but have learned to find joy in so many other wonderful aspects of having two Christmases in a row. Double the santa cookies. Double the Christmas movies. Double the Yule log playing in the background on your tv (speaking of that, I’ll be playing Lil Bub’s yule log video this year – if my family doesn’t think thats too weird).

But, to be completely honest, this biscotti has nothing to do with Christmas and I really just chatted about Christmas Eve because I’m just so darn excited its finally here. This biscotti is actually about having 11 days off of work in a row – which is the longest vacation time I’ve had in 2013. It’s about finally having lazy mornings after lazy mornings of sipping coffee in bed and enjoying a favorite magazine while munching some biscotti. It’s all about mastering the technique of getting the biscotti soggy enough in your coffee that it doesn’t crumble all over your sheets but firm enough that it’s still crunchy when take that first bite. But don’t worry, it’s okay if it takes you a few days to master this technique – we’ve still got loads more days off ahead of us!

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