Green Matcha Sangria

This Green Matcha Sangria recipe is a perfect mix between earthy matcha and sweet white wine. Remember when Starbucks made matcha lemonade a big thing earlier this summer? Well it got me thinking about other ways I could enjoy matcha during the hot summer months (because, let’s be honest, a steaming hot full-fat matcha latte…

Crostini with Macadamia Ricotta and Corn-Zucchini Succotash + Vegetarian Heartland Blog Tour

These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food! They are light, delicious and easy to transport! I’m extra excited about today’s post because we are going to dive a little deeper into my upcoming cookbook, Vegetarian Heartland.  My publisher, Chronicle Books, was kind enough to organize a little blog…