Green Matcha Sangria

This Green Matcha Sangria recipe is a perfect mix between earthy matcha and sweet white wine. Remember when Starbucks made matcha lemonade a big thing earlier this summer? Well it got me thinking about other ways I could enjoy matcha during the hot summer months (because, let’s be honest, a steaming hot full-fat matcha latte…

Crostini with Macadamia Ricotta and Corn-Zucchini Succotash + Vegetarian Heartland Blog Tour

These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food! They are light, delicious and easy to transport! I’m extra excited about today’s post because we are going to dive a little deeper into my upcoming cookbook, Vegetarian Heartland.  My publisher, Chronicle Books, was kind enough to organize a little blog…

Vegetarian Heartland Now Up For Pre-order + BONUS ITEM + Pimm’s Punch Recipe!

Finally, it’s pre-order time, baby! Vegetarian Heartland started as a spark of an idea in April 2014 and is now finally being released as a gorgeous hardcover 272 page cookbook! It is photo and recipe heavy with additional notes about being vegetarian, growing up in the Midwest, and having adventures in your kitchen sprinkled throughout…

Vegan Waldorf Wheatberry Salad

This Vegan Waldorf Wheatberry Salad is the perfect simple recipe for a filling lunch or side at dinner. #Tastelikebetter I originally planned to call this recipe ‘Healthy-ish Vegan Wheatberry Waldorf-Inspired Salad’ but dashes just don’t work in hyperlinks and that title is wayyyy too long so I went with ‘Vegan Wheatberry Waldorf Salad’ even though…