Vegetarian Thanksgiving Dessert: Amaretto Cranberry Shortbread Slices

In a hurry? Click here to JUMP TO RECIPE!

Skip the Thanksgiving pie this year and whip up this easy Amaretto Cranberry Shortbread Slices studded with fresh cranberries and scented with amaretto liquor instead.

This post is part six of a six part series on Hosting a Vegetarian Thanksgiving. Please visit post one for the full menu and tips a hosting your own meat-free holiday.

Cranberry Shortbread Slices

And just like that, we are already at the last part of this month long Thanksgiving series! With Thanksgiving approaching in just a few days, I’m going to bet you probably already have most of your menu picked out. With that being said, I’m going to go ahead and throw one last recipe in front of you in case you may need another dessert idea: Amaretto Cranberry Shortbread Slices.

I know what you are thinking…cookies…for Thanksgiving? Wait, hear me out! Pies are the usual go-to but they can also be insanely time consuming and rather difficult to get right (soggy pie? Been there. Shrunken pie crust? done that). You are already having to worrying about 10 billion other kitchen things (okay, maybe an exaggeration but close) on Thursday, why add another huge project to the list? These cranberry shortbread slices take no time at all to make are just as festive with their cranberry sauce and candied cranberry topping.

Cranberry Shortbread SlicesCranberry Shortbread SlicesCranberry Shortbread Slices

I’m going to keep it short today since I know you are all busy prepping for the holiday. Thanks so much for following this series along this past month! It’s been so much fun to cook an entire feast for all of you and I’m excited to hear how the recipes go on the big day.

Okay, and before I sign off, I know you got this but just in case you are still trying to figure things out for Thanksgiving on Thursday, here are a few link suggestions:

Cranberry Shortbread Slices recipe below:

Cranberry Shortbread Slices

Print
Amaretto Cranberry Shortbread Cookie Slices
Easy shortbread slice cookies studded with fresh cranberries and scented with amaretto liquor
Course: Dessert
Cuisine: Vegetarian
Servings: 8
Calories: 327 kcal
Author: Shelly Westerhausen
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • Dash of nutmeg
  • 1 Tbsp amaretto (optional)
  • 10 Tbsp unsalted butter , melted
Filling:
  • 1/2 cup cranberry sauce
  • 1/2 cup candied cranberries (recipe below)
  • Amaretto
Instructions
  1. Preheat oven to 350 degrees and grease a 9" tart pan. In a mixing bowl, whisk together flour, granulated sugar, brown sugar, salt, baking soda, cinnamon, and nutmeg. Make a well in the center and pour 1 Tbsp amaretto and melted butter. Use a spatula to fold the dry ingredient into the wet until everything is combined and a crumbly dough as formed.
  2. Set aside 1/3 cup dough in a small bowl and put into the freezer for the time being. Press the remaining dough into the prepared tar and baked for 15 minutes or until lightly browned. Remove from oven and let cool slightly (about ten minutes).
  3. Spread cranberry sauce evenly over the crust, leaving 1/2 inch border. Scoop the candied cranberries over the jam. Remove the remaining dough from the freezer and sprinkle it over the cherries and jam.
  4. Bake for an additional 30 minutes or until the top has browned. Let cool before slicing and serving.
Nutrition Facts
Amaretto Cranberry Shortbread Cookie Slices
Amount Per Serving
Calories 327 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 38mg 13%
Sodium 233mg 10%
Potassium 52mg 1%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Vitamin A 9%
Vitamin C 1.4%
Calcium 1.8%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

Candied Cranberries
 
Tone down cranberries' overpoweringly tart trait by candying them!
Author:
Recipe type: Dessert
Cuisine: Vegetarian
Serves: ½ cup
Ingredients
  • 1½ cup granulated sugar
  • 2 Tbsp water
  • ½ cup fresh cranberries
Instructions
  1. Add ½ cup sugar and water into a small saucepan over medium-low heat. Stir continually until sugar has dissolved. Remove from heat and stir in cranberries, making sure they are all coated with the mixture. Transfer cranberries onto a wire rack with parchment paper underneath it. Let dry at least one hour.
  2. Roll the cranberries in the remaining sugar and transfer back to wire rack. Let dry before serving.

Cranberry Shortbread Slices

Shellywest

Shelly is the creator of Vegetarian Ventures. She is also the Creative Director of Driftless Magazine and likes to wear wolf shirts, drink peppermint tea, and dance to Stevie Nicks.

RELATED POSTS

10 Comments

  1. Reply

    betty

    November 20, 2016

    Oh goodness Shelly, your thanksgiving series had me DROOLING, and this dessert is such a perfect finish! I never dreamed of a giant pie-like shortbread cookie, that you can SLICE to individual portions! So gorgeous – pinned!!!!

  2. Reply

    Jennifer Farley

    November 21, 2016

    This looks absolutely incredible. We actually decided to go out for Thanksgiving this year (I know), but I am bookmarking this for Christmas. Shortbread is one of my favorite things, and with the cranberry combination… I’m smitten.

  3. Reply

    Sophie | The Green Life

    November 21, 2016

    Oh my, this sounds absolutely amazing Shelly!! I might make this for the holidays! I loved this series so much, what a fabulous idea. Happy Thanksgiving to you. xx

  4. Reply

    Christiann

    November 21, 2016

    Oh my goodness. I want to stop everything right now and make holiday shortbread!! Thanks for the inspiration, this looks divine!!

  5. Reply

    thalia @ butter and brioche

    November 21, 2016

    I am loving the idea of an amaretto flavoured shortbread! totally have to make these, even if we don’t do thanksgiving here in Australia. I adore all the photos Xx

  6. Reply

    Aysegul Sanford

    November 21, 2016

    WOW! What a great idea to finish of the Thanksgiving feast. I am a huge fan of candied cranberries and can only imagine how awesome they must be on that giant cookie.
    Gorgeous photos and styling too. Cheers!

  7. Reply

    Valentina @Hortus

    November 23, 2016

    I don’t think I had ever seen fresh cranberries ever before this post – not even in photos. It is kind of exciting to be following thanksgiving prepping from the other side of the globe. Love the fact that there’s amaretto in this! I might try it with cherries when the season is right (amaretto works wonders with cherries!), since we don’t get cranberries 🙂

  8. Reply

    loans online

    November 26, 2016

    Kiváló cikket! Nem vagyok vegetáriánus, de a képek meg nagyon gusztusos

  9. Reply

    soulbeet

    November 27, 2016

    I’ve loved your Thanksgiving series! Such a great idea, Shelly! I’m inspired to start a series of my own, if I can carve out the time 🙂

    -Renee

LEAVE A COMMENT

Rate this recipe: