These Vegan Chocolate Grapefruit and Dulce de Leche Cupcakes for the perfect vegan treat for any celebration – rich, chocolately, & full of citrus!
My favorite part about making these cupcakes is that, for the first time in 2016, it was warm enough to open the kitchen windows and let both the sun and breeze trickle in. I feel like these photos are pretty on point with my mood while making these – starting to see the glimpse of warmth and light that spring brings while still chasing the moody light of winter. I obviously couldn’t pick a mood here so I have both moody and bright photos this time around.
Renee introduced me to vegan Dulce de Leche two years ago and I’ve used it on numerous treats since. Every time I’m bummed that it’s not berry season or apple season, I remember this sauce and how it’s flavors are perfect for any time of year. You’ll probably have leftover sauce after drizzling on these cupcakes and I’d recommend drizzling it over your morning granola or evening helping of ice cream.