Fall Quinoa Salad with Apples, Pecans, and Cranberries

Good Morning! I know I’ve already mentioned this in previous posts but have you checked out Chickpea magazine yet? I am so excited that they have officially starting shipping out the fall issue this week. I cannot wait to snuggle up on the coach with my puppy and a big mug of chai tea while I swoon over this issue’s recipes and articles!

 

 

Anyhow, today I am sharing a recipe for a quinoa salad. Do you like quinoa? Did you try that Southwestern Quinoa Salad I posted about awhile back? If you have not tried it, I highly recommend checking this grain (is it a grain or a seed?) out. It has such a unique, light and filling texture//taste that it really is hard to explain. This salad is super simple and easy to make so this would be a great introduction to quinoa for you. The hint of cinnamon counteracts the tart apples to make a flavorful and filling side dish.

 

 

Fall Quinoa with Apples, Pecans, and Cranberries

  • 1/2 cup uncooked quinoa
  • 3/4 cup water
  • 1 tart apple, diced (sprinkle a little lemon juice on the apple chunks to keep from turning brown)
  • 1/2 cup pecans, chopped
  • 1/4 cup dried cranberries (or cherries or whatever else you like dried!)

 

For the dressing:

  • 2 Tablespoon olive oil
  • 2 Tablespoons maple syrup
  • 1 Tablespoon Dijon mustard
  • dash of cinnamon
  • salt/pepper

Bring the water a boil in a small saucepan. Once boiling, reduce to a simmer and add in the quinoa. Cover and let simmer for about 10 minutes. Remove from heat and “fluff” the quinoa with a fork.

Whisk together all the dressing ingredients in a bowl and add to cooled quinoa. Mix in the apple, pecans, and cranberries into the quinoa.

Serve warm or chill in the fridge until ready to serve.

 

shellywest

October 10, 2012
October 13, 2012

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14 Comments

  1. Reply

    gglarue

    October 12, 2012

    I cannot wait to try this. I have never seen these ingredients used in quinoa, but they sound like a such great idea!! Love your recipes!

  2. Reply

    albertocook

    October 12, 2012

    I like this recipe!

  3. Reply

    Melissa

    October 15, 2012

    Love the ease of this recipe and the fact the family ate it up was even better!

    • Reply

      shellywest

      October 16, 2012

      Ohhh! So glad to hear that!

  4. Reply

    Vanessa

    November 18, 2012

    Can I substitute agave for the maple syrup or will that be a different flavor altogether?

    • Reply

      Shellywest

      November 19, 2012

      Definitely! It may adjust the flavor slightly (but not in a bad way!) and it will maintain the same texture for the dressing.

  5. Reply

    District & More

    November 6, 2013

    I just found your site and love your recipes and pictures! I tried making the quinoa salad last night. Worked great! Here is my take on it:

    http://districtandmore.wordpress.com/2013/11/06/fall-quinoa-salad/

    • Reply

      Shellywest

      November 6, 2013

      Yay – so glad it turned out wonderful for you!

  6. Reply

    sarah

    February 28, 2014

    I made this, omitting the cinnamon, adding a bit of chopped mint, 1/2 chopped cucumber, and a handful of julienned spinach. It IS delicious! I LOVE the dressing! Added a splash of apple cider vinegar, because I didn’t use enough water, and quinoa dried out. YUM!!! THANKS!!!!

  7. Reply

    Donna

    March 21, 2014

    Amazing – best quinoa salad I’ve had! Added feta to make a meal.

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