Corn Pancakes

As a stocking stuffer, I received a GIANT tub of Michigan maple syrup which, could not have come at a better time with my two week vacation following the holidays. I love maple syrup because it’s used in a lot of vegan cooking but of course, it’s also great with breakfast. So this maple syrup…

Easy Vegan Pad Thai

Okay, so after having an epic cooking marathon this past weekend for Christmas, I’ve been feeling a bit less motivated in the kitchen and have been making my boyfriend survive off of leftovers. Finally, I regained the desire to cook up something fresh last night and decided to whip out this pad thai for dinner…

Chocolate Pizzas

These pizzas have it all: gooey marshmallows, salty peanuts, sweet chocolate, and juicy cherries. My mother picked this recipe up early in her adulthood (probably around the age I am at now!) and has been making these every Christmas since…which means I could not resist sharing this recipe since I’ve been eating these pizzas every…

Sweet Almond Bread

I’m straight up addicted to my bread maker again. After pulling it out last week to make the Fall Focaccia, I’ve been obsessively snatching up any bread machine recipes I can get my hands on. And it’s been totally worth it; fresh, hot, melt in your mouth bread is probably one of the best things…

Edamame Pesto

This is a high protein, low calorie recipe. Just what every vegetarian needs in their lives (well.. for the most part. minus when they are going through a break up or just lost their job- then you need lots of vegan chocolate ice cream and deep fried avacado fries!). But anyways, so this is a…

Fall Focaccia

If this hasn’t been brought up before, I am a vintage shopping addict. I am a loyal customer of Goodwill’s 50 percent off day and could tell you any place to find second hand clothes within a 50 mile radius of Bloomington. This has led me to a large collection of semi-useless collections (like my…

General Tao Tofu

As I keep mentioning, I’ve got loads of produce I’m still in the process of consuming so here is another dish that I immediately thought of when I saw the mounds of broccoli in my fridge (I’ve made this recipe half a dozen times before and it always turns out oh so yummy). Growing up,…