General Tao Tofu

As I keep mentioning, I’ve got loads of produce I’m still in the process of consuming so here is another dish that I immediately thought of when I saw the mounds of broccoli in my fridge (I’ve made this recipe half a dozen times before and it always turns out oh so yummy). Growing up,…

Nutella Cupcakes

4 ingredients. That’s it. For these soft, brownie like cupcakes baked to a crispy top and gooey center. The are probably the easiest baked goods I’ve ever made. It’s so simple yet I was in awe of how good the end product was. If you like chocolate (specifically nutella) than these cupcakes are the prefect…

Apple Swiss Bread

Apple recipe # 2. Maybe I should make a whole theme countdown or something. You know…10 days of apple recipes or something. I don’t know. You’re right, that’s lame. Anyways, so I went apple picking with some friends this weekend and took some pictures (which, of course, I’m gonna post on here! Why not?). It…

Fall Picnic

It seems that I’ve managed to fall into a repetitive routine with my blog posts. Blurb, picture, recipe. Repeat. Well, dang. I am soooo sorry. When did I become so predictable? Well, I’m going to spice today’s post up by dun dun dun…not posting a recipe! I skipped making dinner yesterday and let Wyatt cook…

Caprese Breakfast Bake

Today we are cooking a delicious Caprese Breakfast Bake! With generous growing from both my tomato and basil plants this summer, I’ve really embraced caprese style things. Not only is it a perfect combination of colors and texture but it also is super fresh when using your own produce. These are like the best secret…

Margarita Pizza

As I’ve mentioned 100 billion times previously, the tomatoes at the farmer’s market right now are spectacular and this is by far one of my favorite pizza recipes (which works out great since it’s so simple!). This recipe is also a great way to show off the beautiful color and size of these heirlooms. Mmmmmm….