Cranberry Mojito

November 21, 2012

Happy Thanksgiving Eve! Do you have the Tofurkey prepped, table set, and diagram of the seating chart made? Then let’s celebrate the calm before the store with a drink, shall we?

I made this cocktail for our Friendsgiving Potluck over the weekend and as I was sipping on it and watching the mint / cranberries swirl around in my glass…I couldn’t help but feel like this would have been even more appropriate for a Christmas gathering. My thought process was fresh cranberries —> cranberry sauce —> Thanksgiving. Boom! Cranberries are served at Thanksgiving and therefore this a great Thanksgiving drink (which, don’t get me wrong, was a FANTASTIC Thanksgiving drink). But the red [cranberries] and green [mint] staring back at me in my glass was filling my head with thoughts of pine trees, sugar cookies, and candy canes.

So let’s agree that this is a great SEASONAL drink and would be smashing at any of your chilly weathered events!



Cranberry Mojito

adapted from We Are Not Martha
  • White Rum
  • Ice
  • Seltzer Water
  • Lemons
  • Mint leaves


For the cranberry simple syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh cranberries (+ more for garnish)


To make the syrup: In a small saucepan, combine the sugar, water and cranberries. Bring to a boil and turn heat down to low. Let simmer for about ten minutes and remove from heat. Let cool completely and then strain (OR for a more intense flavor move to the fridge for a few hours or overnight before straining).

To make the cocktail: Mix 1 ounce of rum, 1 ounce of cranberry simple syrup, and a splash of lemon juice. Fill the remaining space in your glass with seltzer water and ice. Garnish with mint leaves and cranberries.


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    Mojitos are great and this is a nice, seasonal twist. Love it!

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