Cookie Dough Balls From The Savvy Cook

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Today’s post features the recipe for Cookie Dough Balls from The Savvy Cook. These no-bake cookie bitesΒ  are about has healthy as you can get while still tasting like indulgent cookie dough.

Cookie Dough Balls

 

One of the last things I did before heading out on my week long road trip last Sunday was whip up a batch of these cookie dough balls for easily snacking in the car. I’ve made these bites 3 or 4 times now since they can be made in less than 5 minutes and involve ingredients I usually have on hand. The original recipe calls for making a date paste ahead of time and then just throwing it all into a bowl and mixing together but I prefer to throw all the ingredients (except the chocolate) into a food processor and let that do all the work. The results are a much finer oat which I think gives these bites even more of a dough like texture. I also like to flatten them out like small cookies but keeping them in ball form is also an option.

This recipe comes from Izy Hossack’s The Savvy Cook which came out last month. If we are being honest, a ton of vegetarian cookbooks came out this spring (including mine!) so I was surprised to make such a connection with this one. Izy’s cooking style is super similar to mine in that it is very veg heavy, she uses miso often as a flavor boosters, and her recipes are easily to prepare. I’ve made several from her book already but the two I keep coming back to are this recipe and her cauliflower mac and cheese which has you pureeing blanched cauliflower into the cheese sauce for a healthy twist on the comfort classic. Besides the recipes being approachable and delicious, the photography is stunning and I find myself flipping through the pages for inspiration on the daily. All in all, if you are a vegetarian and feeling a little stuck in your weeknight meals, pick up this book!

In other news, I’m back to the routine today after the road trip and it’s going to be a busy week. I put off a lot of things because I knew I was going to be away last week so I have 7 interviews for Vegetarian Heartland this week on top of catching up on everything. The one this afternoon is for Heritage Radio which I am extra stoked about – I’ll make sure to post a link at a later date if it turns out well!

Cookie Dough Balls recipe below:

Cookie Dough Balls

5 from 3 votes
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Cookie Dough Balls
Today's Simple Sunday post features a Cookie Dough Balls from The Savvy Cook. These no-bake cookie bites are about has healthy as you can get while still tasting like indulgent cookie dough.
Course: Breakfast or snack
Cuisine: Vegetarian
Servings: 6 servings
Calories: 162 kcal
Ingredients
  • 3 tbsp nut butter
  • 3 dried dates pitted and soaked for at least 30 minutes
  • 1 tbsp brown sugar packed
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 4 tbsp whole-wheat flour
  • 2 tbsp dark chocolate chips
Instructions
  1. Place all ingredients except the chocolate chips in a food processor and blend until well combined.

  2. Transfer to a small bowl and mix in the chocolate chips.

  3. Roll heaping teaspoons of dough into balls and place on a plate.

  4. Enjoy right away or let stand for 30 minutes to dry them out a bit before transferring to a sealed container. Store in the fridge for 3 to 5 days.

Nutrition Facts
Cookie Dough Balls
Amount Per Serving
Calories 162 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 180mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 4g 8%
Calcium 5%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

Shellywest

Shelly is the creator of Vegetarian Ventures. She is also the Creative Director of Driftless Magazine and likes to wear wolf shirts, drink peppermint tea, and dance to Stevie Nicks.

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7 Comments

  1. Reply

    Sara @ Cake Over Steak

    July 18, 2017

    These sound awesome! I keep hearing so many good things about her book. It’s on my wish list. πŸ˜€

  2. Reply

    michelle @ hummingbird high

    July 19, 2017

    i love izy’s book and have had this recipe bookmarked for ages! it reminds me a little bit of laura (from the first mess)’s recipe for no-bake peanut butter cookies, which i love as well. xo

  3. Reply

    Elizabeth

    July 19, 2017

    You are so brilliant to make road trip food. On my own recent road trip, I would have loved to have something this delicious to snack on. I’ll be keeping an eye out for those interviews – can’t wait to tune in.

  4. Reply

    thalia

    July 19, 2017

    oh my gosh yes, could totally go for a few of these lil bites right now. definitely have to make them for a snack. gorgeous photos Shelly Xx

  5. Reply

    Laura (A Beautiful Plate)

    July 20, 2017

    I’m so into these flavors! Definitely want to make these!

  6. Reply

    Christiann Koepke

    July 20, 2017

    Ok these look so good!!

  7. Reply

    yash

    July 22, 2017

    This sounds so delicious, i will make it today. I love the way you describe the things. I eat many types of cookies but this is something i really want. Thanks for this super delicious recipe. Waiting for your next post. Keep sharing.

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