Cranberry Orange Champagne Mimosa with Candied Rosemary
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This simple two-ingredient Cranberry Orange Champagne Mimosa (plus garnish) cocktail is perfect for holiday parties or Christmas morning. Dress it up with an orange slice and candied rosemary or keep it simple with just the juice and champagne.
Ever since I’ve been old enough to drink (almost a decade), it’s been a holiday tradition to wake up on Christmas day to my mom preparing a simple egg bake with lattes and tall glasses of mimosa waiting for us on the counter. We lug everything into the family room with the tree and presents and enjoy while opening gifts.
This year I am hoping to leave the door cracked in my childhood room (where I sleep when home) so that I can hear her waking up and sneak into the kitchen as well to whip up this festive mimosa for our family. I don’t like breaking tradition but I’m pretty sure adding these cocktails to the mix will only make the holiday even better. It takes an extra two minutes to whip compared than a traditional mimosa because of the garnish but the extra effort is well worth it.
Now let’s talk about why this cocktail is so great! I’m not a huge fan of overly sweet drinks so I love how the sweetness of orange juice is toned down with the cranberry addition. The sugar from the candied rosemary will eventually melt into the cocktail which gives it the tiniest bit of sweet to counter-act the tart cranberry orange. Wait to make this until right before serving. This will make sure the champagne is still bubbly and also that the sugar will not completely dissolved into the drink.
P.S. Champagne not your thing? Try this Pomegranate Cranberry Punch I made two years ago instead!
Cranberry Orange Champagne Mimosa with Candied Rosemary recipe below:
- 3 cups cranberry orange juice (I use this natural brand)
- 3 cups champagne
- 1/2 cup granulated sugar
- 6 rosemary sprigs
- 6 orange slices , for garnish
Pour 1/2 cup each of cranberry orange juice and champagne into six glasses.
Place sugar in a shallow dish. Wet the rosemary sprigs. and then roll in sugar. Add rosemary sprigs and a slice of orange to cocktail right before serving.
Considering The Radish
What a gorgeous drink. My family usually starts off Christmas morning with coffee and baileys, but I think I like this mimosa idea better.
Abby @ Heart of a Baker
I love this version of a mimosa! Cranberries are something I always forget about, so I think they would be so good paired with champagne!
What a perfect holiday cocktail! I love the idea of candied rosemary… all of these flavors are so harmonious. <3
Mimosas are such a fun way to turn champagne into a seasonal cocktail! And so much easier! The rosemary is a perfect garnish! I’d love a glass of this on Christmas morning!
Michelle || Hummingbird High
yum! i love cocktails with JUST a touch of herbs in them. candied herbs need to be in more drinks!
I JUST finished my exam so I am in the need of this cheerful celebratory drink!!!!!!!! So beautiful!
Your drinks make me really happy. You have a way with them that are just incredible beautiful, Shelly.
These are lovely, I can’t seem to find the juice though. What brand do you use?
Shoot! I keep meaning to check my recycling bin when I’m home for the glass container. I’m *pretty* sure it is R.W. Knudsen that carries this flavor. If you are having trouble finding it, mixing half orange juice and half cranberry juice should do the trick as well (but will yield a cloudier cocktail).
Omg, this looks so so soo amazig! 🙂 What a creation.
xx finja | http://www.effcaa.com
Hi, Love the drink, but really love the glasses. Are they vintage or can I purchase them somewhere? Thanks and have a wonderful New Year .
Love the glassss too! I purchased them from Anthropologie – here is a link: https://www.anthropologie.com/shop/gilded-rim-stemless-glass. Hope that helps and thanks for following along!
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