This Tomato and Stone Fruit Crostini with Whipped Feta is an easy summer entertaining appetizer perfect for any type of get together.
A few weeks back, I had the pleasure of spending a long weekend on a farm in Portland, OR for a dreamy farm dinner hosted by Lundberg Family Farms. It was a whirlwind of a weekend with a few of my favorite food blogger friends – Eva from Adventures in Cooking, Sasha from Tending the Table, Trisha from Eat Your Beets, and Holly and Natalie from The Modern Proper. We explored the grounds, hung out with the chickens, cooked insane amounts of food, and drank just enough wine to make the plane ride back home foggy. keeping up with these blogger friends online has always been enjoyable but cooking and sharing a meal together brought our bonds to a whole new level. I could go on for days about how magical this weekend was but I do think that the photos speak for themselves.
The dish I contributed to the menu was an appetizer of Tomato and Stone Fruit Crostini with Creamy Feta. The drizzle of tangy feta over juicy tomatoes and sweet stone fruit over a crispy rice cracker is my new favorite. Not only is this recipe ridiculously easy to whip up but it gives for a stunning presentation for pops of red, green, and orange. I used Lundberg’s Thin Stackers for the perfectly light crunch which complimented the juicy tomato topping. You could also use toasted bread slices if you’d like to make this crostini more traditional.
Full menu with links to come once everyone has their posts up!
Tomato and Stone Fruit Crostini with Creamy Feta recipe below:
Tomato and Stone Fruit Crostini with Creamy Feta
This Tomato and Stone Fruit Crostini with Creamy Feta is an easy summer entertaining appetizer perfect for any type of get together.
- 1 pint cherry tomatoes quartered
- 3 stone fruit (peach, plum, etc) cut into 1 inch chunks
- 1/4 cup basil chopped
- Dash of salt and pepper
- 12 Lundberg Family Farms Thin Stackers cut in half
- 4 oz feta
- 2 Tbsp heavy cream
- Microgreens for garnish (optional)
Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.
Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.
Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.
More shots on the farm:
This post was made in collaboration with and sponsored by the generous folks at Lundberg Family Farms, but all opinions expressed are my own. Thank you for supporting the brands that make VV possible.