Vanilla Peach Champagne Punch
Here are two preview pictures of a dinner picnic that Wyatt, Taco (/Tuko), and I went on last night. We found a new spot on the lake that is absolutely gorgeous and super secluded (don’t get me wrong- I love our usual spot where we know we will run into dozens of friends to swim with but sometimes it’s nice to take a break and find a peaceful place that is your own). I hope to post a full spread about the picnic once I get around to editing all the pictures (hopefully early next week).
Anyhow. Let’s talk about cocktails.
And here is my SECOND cocktail recipe for the week! I think that means I can officially put a line through my summer goal of experimenting with new drinks (don’t worry- that doesn’t mean I am done with cocktails for the summer..just makes me feel good about knocking something off my list).
I actually made a virgin version of this the first time and was so in love with it that I made it again (this time with champagne) the next evening! We have been having people over almost every other night to show friends our new house which means non-stop cocktail parties! Wooohooo!
Vanilla Peach Champagne Punch
- 4 peaches, pits removed
- 2 Tablespoons sugar
- 2 teaspoons vanilla
- 1/2 cup peach nectar
- 1 bottle of champagne (or fizzy water if you want to go virgin-style)
Blend together the peaches, sugar, vanilla, and nectar in a blender. Mix in the champagne and serve with your cutest vintage pitch and loads of ice!
I bet these would be even cuter with a small vanilla bean garnish! I took the pictures in a hurry since I whipped these up for guests but feel free to add your own character to them!
The Weekly Dish: 07/14/2012 | Pippi's in the Kitchen Again
[…] Vanilla Peach Champagne Punch from Vegetarian ‘Ventures […]
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Today seems like the perfect day to make this! Thanks for the recipe.
Sounds great and it is peach season…
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[…] cocktail recipe! I have really been spitting them out lately, huh? After posting recipes for both Vanilla Peach Champagne Punch and Strawberry Mint Wine Coolers last week, I am back with a new […]
Looks delicious! Did you leave the skins on the peaches when you blended them?
I did! It turned out fantastic
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[…] I’m back with another cocktail recipe (did you try the Vanilla Champagne Peach Punch or the Blueberry Limeade Cocktail yet?). I looked into this ‘Arnold Palmer’ business […]
Did you just put ice in the glasses before pouring? Or in the pitcher? I would think ice in the pitcher would water it down…?
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