Ginger Citrus Infused Rum

April 2, 2013

Ginger-Citrus-Rum

 

So remember when I made that Blueberry Basil Infused Vodka? Well, it was awesome. So awesome that I needed to play around with more infusions. From what I had read, you only get better batches each time you try since it’s all about getting used to how long certain herbs/fruits need to sit for.

This time around I used a combination of citrus (Blood oranges, lemon, lime) and slices of ginger. I let this batch sit for a week and half in the fridge (which was a little longer than the vodka) and added more ginger a few times throughout the process. The results? Success!

 
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Again, don’t forget to sample the mixture every day or two so that you know when to add more citrus or ginger and when it’s ready. Also, the infusion process can take anywhere from a few days to a few weeks – it all depends on your flavor profile. Some herbs/fruits release their flavors faster than others so be patient and make sure to experiment. For more tips on how to infuse alcohol, hop on over to my original post about it.

Also, my last tip is that you use organic citrus for this. This is because the peel is where the pesticides are exposed to and the alcohol will be absorbing all the flavors (and pesticides) from the peel. Perhaps the alcohol kills these pesticides but we don’t really know…so why not be safe instead of sorry? And plus, shopping organic is cool – do it!

 

Ginger Citrus Infused Vodka

Ginger Citrus Infused Rum

  • Peel from 1 organic orange, washed
  • Peel from 1 organic lemon, washed
  • Peel from 1 organic lime, washed
  • 1 inch piece of fresh ginger, sliced
  • 2 cups clear rum

Place peels and ginger in a resealable jar. Top with rum, seal, and place in fridge. Shake daily and sample at least every other day. Add more citrus/ginger as needed. Should be ready after about a week! Enjoy!

 

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I served mine with a refreshing Thyme cocktail that I will post tomorrow. Make sure to check back!

 

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Song Pairing:

 

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5 Comments

  • Reply Allison (Spontaneous Tomato) April 2, 2013 at 1:36 pm

    This sounds great! bet it’d work nicely with vodka, too…

    • Reply Shellywest April 2, 2013 at 3:27 pm

      Definitely! A citrus vodka could be really good in a Bloody Mary…

  • Reply Citrus Thyme Cocktail | V April 3, 2013 at 6:02 pm

    [...] I know it’s a little early for summer rituals but I had this ginger citrus infused rum to use up somehow! So over the weekend, I talked my boyfriend into firing up the grill, whipped up [...]

  • Reply Veggie Ventures | Ginger Citrus Infused Rum | stupidDOPE.com | Lifestyle Magazine April 5, 2013 at 10:05 am

    [...] of foods. The process isn’t a short one but the end result is definitely worth the wait. This Ginger Citrus Infused Rum is a tasty infusion. The combination of orange lemon and lime peels with the ginger give the rum an [...]

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