Berry Mango Yogurt Popsicles

Okay, I did it. I’m sorry but I totally jumped on the popsicle bandwagon. I realize there are currently 10 billion popsicle recipes circulating the blog world right now but I wanted to add my two cents on the conversation, oookkay?

To be completely honest, what I REALLY wanted this summer was a turquoise ice cream maker to whip up this vegan Salted Caramel Pretzel treat but my boyfriend forbid it; he claimed it would end up in the pile of other specialty kitchen tools (like miniature pie molds, 500 cookie cutters, winter thermos picnic set, donut pan, etc) that we only pull out once or twice a year (although- I love having ALL of these things, thank you very much).

Anyways, I compromised on these popsicle molds because not only are they smaller and cheaper but you can make sooo many healthy summer treats with them! I actually picked them up with the gift card that BakerInRecovery (Formerly Baker Bettie) sent more for my cookie recipe.

Anyhow, I figure since I eat greek yogurt every morning anyways, why not make a popsicle out of it so I have an excuse to eat dessert for breakfast? It’s genius, really! And on top of that, they turned out delicious and I have no guilt at all knowing all the healthy ingredients that goes into them. Mmm! Cannot wait to experiment with other flavors this summer!

Berry Mango Yogurt Popsicles

  • 1 mango, peeled and cut off the pit
  • 1 banana
  • 5 large strawberries, washed and tops cut off
  • 2 Tablespoons honey
  • 1/2 cup Greek yogurt (I used coconut flavored but feel free to use whatever)

In a blender, mix all ingredients until well combined. Taste and add more honey if it’s not sweet enough for you.

Pour into popsicle molds and let freeze for 3 to 4 hours.

Enjoy on the humid porch watching the sunset or on your way to work for a delicious breakfast!



  • myhealthyohana
    June 12, 2012

    Can’t wait to make these, just have to get some Popsicle molds 🙂

  • makedospend
    June 13, 2012

    Brilliant, brilliant, brilliant!

    Adding ice-lolly moulds to my shopping list…

  • Robin
    June 14, 2012

    Great idea- those look fantastic!

  • mjmarti11
    June 16, 2012

    One word: Yum!

  • FreeFlowFoodie
    June 20, 2012

    Bonjourrr you, thank you for liking a post on my blog. This yummy lolly looks yummy! (did i say that twice?)…yes I did:)).

  • Food Follower
    June 21, 2012

    These look wonderful! Thanks for stopping by my blog 🙂

  • kaenna23
    June 21, 2012

    wow. i just got back to experimenting with fruit shakes and what not and I don’t think it’d be a bad idea to try this! (btw. thanks for stopping by!)

  • theeverydaykitchen
    June 21, 2012

    Totally have those same popsicle molds…in green! These look delicious.

  • June Wrap Up « Vegetarian 'Ventures
    July 2, 2012

    […] this 100 degree weather refuses to let up over here in Bloomington, Indiana. Popsicles like these Berry Mango Yogurt Pops are the only things keeping me cool when I attempt to adventure […]

  • FledglingFoodie
    July 3, 2012

    I just got popsicle molds too, and I’m laughing because I went through the same thing — wanted an ice cream maker, but boyfriend put his foot down on more kitchen gadgetry that we have no room for. So popsicles it is! I bet the Greek yogurt makes it so creamy. Great idea!

  • atmykitchentable
    July 13, 2012

    Yum! Yum!! Def going to make these for my grandkids 🙂 thanks for sharing!

  • twosaucysisters
    July 13, 2012

    Mmmm these look delicious and refreshing! Great recipe! 🙂

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