This homemade Sweet and Savory Vegetarian Potato Grape and Rosemary Pizza Recipe is the perfect meat-free weeknight dinner!
Anyone else beyond excited for spring produce? I feel like a little kid anxiously waiting for their birthday that is still weeks away. The weather feels like spring and my body is begging for a crisp spring salad but my garden is still all soil. I’m trying to give winter it’s one last hurrah while I (not so) patiently wait by incorporating winter ingredients into things that my taste buds just cannot resist, no matter how much they are over winter: pizza, pasta, and well…more pizza. That brings me to this gem I’m sharing today; this Potato Grape and Rosemary pizza skips the heavy tomato sauce for a light rosemary-infused olive oil spread over a crispy crust that is then topped with thinly sliced boiled tomatoes, juicy tart grapes, savory provolone, and salty Parmesan. It’s all garnished with more rosemary, a hint of heat from red pepper flakes, and the tiniest bit of sweet from a drizzle of honey. It has a lot going on all while perfectly balancing the irresistibly addicting sweet and savory flavor we’ve all come to crave (or maybe that’s just me craving it?).