These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food! They are light, delicious and easy to transport!
I’m extra excited about today’s post because we are going to dive a little deeper into my upcoming cookbook, Vegetarian Heartland. My publisher, Chronicle Books, was kind enough to organize a little blog tour featuring recipes from the book and this post is kicking it off! Here is the schedule so you can follow along over the next week and a half!