This Berries and Cream Cake with Strawberry Rhubarb Marmalade is a gorgeous tiered cake perfect for making on rainy spring days. It’s topped with fresh whipped cream and berries.
Hey friends! I’m back this week with an extra big grin on my face! I am still on cloud nine over how amazing the response has been for the Vegetarian Heartland pre-order! After you’ve been working on something for years without sharing it with anyone, you start to second guess yourself – ‘what if people won’t like it?’ ‘What if no one cares?’ ‘What if the only person to buy the book is my mom?’. Despite knowing deep down that I put my whole self into this book and that it really is a unique cookbook that will help people get into their kitchen, I let doubt materialize in my head the closer we got to the pre-order launch. Thankfully, my doubt was shattered when I hit ‘publish’ on the pre-order post and Vegetarian Heartland quickly was marked with the ‘#1 New Release’ stamp for a Midwest cooking category on Amazon. My shoulder’s relaxed. I almost burst into happy tears that had been building up for two years. I danced around the kitchen with the boxer pup. And then finally I baked celebratory cake because every good cocktail should be served with a slice of cake.