This Chickpea Tomato Minestrone is chocked full of fresh vegetables and pasta which makes it a filling and flavorful weeknight dinner.
And I’m back with another installment of my Throwback Thursday series where I make and re-photograph an old recipe. My archives are just crawling with my fantastic recipes that have been buried with time. I whipped up this Chickpea Tomato Minestrone the other night for dinner and decided to snap a few photos of it since it’s the second most viewed recipe on VV (right behind my Chickpea Dumpling in Tomato Curry recipe). Honestly, I can see why you guys like this recipe so much – it’s loaded with healthy vegetables, mega-comforting with the pasta, and keeps me full all night long from the chickpeas.