Hope everything is having a relaxing Sunday! We've spent the day trying to enjoy the snow and laying around[...]
Mornin'! Happy Saturday. This post is coming a bit later than usual because I had a much needed sleep in ses[...]
The fascination with my Tangine has really morphed my cooking this past month. I didn't even use the tag[...]
I don't handle cold weather well. Period. If it's below 50 degrees then I don't want to go outside. I just d[...]
Sorry to hound you with ANOTHER post not related to food (is this even a food blog anymore? Ju[...]
EVERYONE in my office is sick and it makes me crazy paranoid. I feel like I can't even go to the[...]
Searchable Saturday's Time! Here are some inspirations from the week... Â Â Â Â 1. Chocolate and [swee[...]
Biscuits and Gravy are a pretty re-occurring theme here on VV (see here. And here. And here). It's not m[...]
I have had a seriously absurd addiction to couscous lately. Ever since I received that tagine for Christmas,[...]
If you follow VV on facebook then you heard me lusting over scones yesterday. I LOVE LOVE LOVE scones and am[...]
No recipe post today. Just an adventure in the woods geode hunting, roasting veggie dogs, listening to tapes[...]
Mixing up the format again for Searchable Saturdays...because I can. Let me know what you think. Cool? Cool.[...]
This is Ella. She is one of the best things in my life. She has put up with my nonsense for more years tha[...]
Oh man, I have been hit with spring fever. Between planning a March getaway trip and drooling over spring[...]
If close up pictures of french fries doesn't make you want to ditch your soup dinner plans and run out t[...]
Did I tell you about Christmas? I received so many wonderful kitchen tools and they have been filling my fre[...]
Usually when I purchase mascarpone, I use it up in one sitting by making a fruit dip or smothering on top of[...]
This post has been a long time coming. I promised myself I would make homemade cheese back on my [cringe[...]
photo from our Southwest Road Trip last May I've been feeling a bit...uninspired by my actions around VV[...]
I'm a big quiche fan and would be lying if I didn't mention that I was rather hesitant to get on the 'fritat[...]
Harissa paste is a spicy chile condiment flavored with varying ingredients. It's easy to make, and pairs pe[...]
As I mentioned yesterday in my post on Pear, Brie, and Spicy Brown Mustard Grilled Cheese, this is the first[...]
One of my 2013 goals was to eat less processed food so I started my new journey today with some homemade[...]
Did you have a wonderful New Year?! Did you get to kiss that special someone at midnight and maybe drink a l[...]
No food post today. Just a small reflection 2012 and thoughts on opening the door to 2013. 2012 was a year o[...]