Okay, so I have a confession. I don't really like water...I know that sounds weird and maybe it's because th[...]
Okay, so I have a confession. I don't really like water...I know that sounds weird and maybe it's because th[...]
Happy Tuesday! I'm here today with another collaboration with Angie from Dishes Undressed and this one is ou[...]
I was doing so good in September...constantly cooking with fresh produce, little butter, and smaller portion[...]
Persimmon pudding + vanilla bean ice cream = !!! Last Sunday I attempted to go apple picking at a nearby[...]
This is a picture from a fall afternoon [ last year ] that Wyatt (pictured above) and I spent laying by[...]
Ah, Tuesday. Sometimes I feel like Tuesday is worse than Monday because you've already got back in[...]
I can't believe I managed to forget about these donuts! I made these a few lazy Saturdays ago and[...]
Woah! That is correct- VV has officially been around for a whole year! Pretty weird, huh? It's crazy how f[...]
Well, it's that time again! July has already flown past us and it's time to start reflecting. Here are my fa[...]
I am feeling a bit off because I am writing you from my favorite coffee shop, Soma, instead of my usual spot[...]
And here we are...onto Part 2 of Breakfast Pizza! This one is a sweet pizza with layers of sweet crust, lime[...]
Okay, I did it. I'm sorry but I totally jumped on the popsicle bandwagon. I realize there are currently 10 b[...]
I had a very enjoyable lunch that consisted of me running home to make a quick sandwich and finding a beauti[...]
Oh...Hi, Monday. Did anyone go to Record Store Day on Saturday? I went to support my local store and listen[...]
Every Easter since I can remember I spent it with family. Since my parents are divorced, my brother and[...]
You can probably expect to see a lot of baking posts in the next month. Things are winding down with schoo[...]
Updated August 2016: I made this recipe again and wrote about it here as part of my 'Throwback[...]
I don't know what the proper name of this dish is called; I've heard grunts or dumplings or just plain old s[...]
This recipe evokes fond memories of when I first started learning how to cook. When I was 19, I moved[...]
Update 10/29/2012: Don't forget to stop by and check out VV's newest giveaway which ends 11/02/2012! _____[...]
Woah, that is a mouthful. It's needed though- all those ingredients stick out so much in every bit that I wo[...]
Since yesterday was National Hungover Day (because who doesn't drink on New Year's Eve REGARDLESS of what co[...]
These pizzas have it all: gooey marshmallows, salty peanuts, sweet chocolate, and juicy cherries. My mother[...]
I was introduced to these cookies a few years ago by a lady who lived at my parents' house for awhile. She's[...]